1. 
The pic on top is of a hummus plate not Tahina  (End)
Rami ,  Nazareth, Israel  (08.13.07)
2. 
I always use LOTS more parsley (& a teeeny pinch of cayenne)  (End)
Falafel Cholent  (08.13.07)
3. 
T'hina
Suzie ,  Tel Aviv  (08.14.07)
4. 
Tahini
Sharona ,  Israel  (08.14.07)
5. 
We are almost there
Khalid ,  The Netherlands  (08.15.07)
6. 
Khalid #5
asaf ,  beersheva/New York  (08.15.07)
7. 
to #6 good answer
proud Israeli ,  near Tel Aviv  (08.15.07)
8. 
tahina from cultivated sesame is the only link to "culture"  (End)
 (08.16.07)
9. 
#6,7
Ashkenazi ,  Israel  (09.20.07)