Cheese churros with pizza sauce
Delicious: Cheese churros in pizza sauce
Delicious is a new series of short videos that will bring some action into your kitchen. Episode 4 gives you the dish your guests won't be able to stop nibbling on: cheese churros with pizza sauce.
Cheese churros with pizza sauce by Chef Roi Hanin from Piano Piano.
Direction and Editing: Ben Shpayer, Photography: Yaron Brener, Project Management Mor Abrahami
Ingredients:
250 grams of butter340 grams of flour
15 grams of sugar
10 grams of salt
500 ml. of water
5 eggs
200 ml. of pizza sauce
80 grams of Mozzarella cheese
40 grams of grated parmesan cheese
Cooking oil
Cooking utensils:
A pastry bag
9mm pastry bag tip
Photo: Yaron Brener
Preparation:
Churros dough: Place the butter, water, sugar and salt in a pot and bring it to a boil.Take off the stove and add flour. Mix and put back on the stove to vaporize the liquids, until the dough separates from the pot.
Put the dough in a mixer with a paddle attachment and mix on low speed until the dough cools to room temperature.
While mixing, gradually add the eggs, one at a time, until it is absorbed into the dough.
Put the dough in a pastry bag with a 9mm tip and put in the fridge for two hours.
After two hours, heat the oil in a deep pot and pipe the churros dough into the pot. Fry until it becomes golden.
Take the chorrus out of the oil and onto a paper towel for a few seconds and then immediately move them into a bowl of grated parmesan cheese.
Pizza sauce: Heat the pizza sauce in a small pot. Add the Mozzarella cheese and let it melt on a small flame for 2-3 minutes.
Put the sauce in a bowl and serve alongside the churros.
