so called 'food'. I hark back to the time my mother made flanken with barley soup and potato/onion kiche all on a stove top. Damn I miss that.

Recently I had dinner at Tapas Ahad Haam. Believe me the food is average at best.. Very small tapas portions and sooooo expensive!!!!!!

Inspired by the very basic food ingredients, their colors, textures and flavors, Zepra celebrates life to the fullest. Owner & Mega Chef Avi Conforti have been a restaurateur for the past 17 years and currently operate and own 10 leading restaurants, each of which employs up of 120 happy employees. Also, in this year he will have three new establishments opening, one of which is in Spain.