Culture  Lifestyle
Jewish food: Herring and chopped liver
Deanna Linder
Published: 06.10.11, 13:11
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1. Herring recipe
Green Baron ,   Bethesda   (10.06.11)
Add some beet juice to the mix. Then you will literally be faced with a red herring.
2. Deanna What About Gilfita Fish
And Kuegel??? Main staples in the european shetals? Rib sticken food.
3. Ahem. Pardon me. It is NOT Jewish high holidays.
Rivkah   (10.07.11)
It is Jewish HIGH HOLY DAYS. The Gentiles have holidays. Jews have HOLY DAYS.
4. European cuisine is NOT Jewish; MiddleEast kasheir is Jewish
Paqid Yirmeyahu ,   Ra'anana, Israel   (10.07.11)
5. Paqid
i ,   jerusalem   (10.08.11)
it is no fault of yours not to have the tradition, but you ought not make errant generalizations. The middle eastern cuisine is as arab as iti is Jewish, As for the American diaspora and the Israeli hard core ashkenazim, generations upon generations had this uniquely kosher pallete of foods, which by now is "in the blood". For the pre fast meal we made Bialys, a distinctly Polish Jewish comfort food, and in times past, for some, the only food.
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