she begs me to bring for her when I visited Israel in years past. Too bad it is not available in America that I have found.

produced a country, that serves truly great coffee almost anywhere one goes! In Paris it took us 2 days to say: "this espresso is as good as the one in Arcaffe" Well done You&Me !

LOL THIS ITALIAN DONST KNOW HIS JOB HISTORY. COFFEE ARRIVD TO LALA ITALY AFTER ITS BEEN FOR AGES IN MIDDLE EAST, AND NO, ESPRESSO IS A FAKE BEVERAGE THAT HAS NOTHING TO DO WITH THE REAL KAHWA.CHEMICALS IN DARK WATER IS A COFFEE? SHAME ON YOU SIGNOR ITALY.ISRAELI COFFEE IS AS GOOD AS AVRAGE COFFEE IN ITALY, SPARE ME A SOFA, SO I DONT FALL DOWN. LOL.THE REAL TRADTIONAL COFFEE THAT S TURKISH COFFEE CANT BE EVEN TASTED BY ITALIANS. WHY? THEY LIKE FANCY STUFF-CHEMICALS.

just a type of coffee unique to Turkey. You just grind the coffee to dust and then you heat it up nice and gradually with a ratio of 1 tsp of coffee to the ounce (of water). Israelis drink a lot of Turkish style coffee as well. It's also one of the two main styles of their coffee exported.

"The average Israeli drinks about four or five cups of coffee a day: Mostly cappuccino, followed in popularity by espresso." Is it just me or does this sound like a bit much? Your average Israeli can't afford to drink quite that many espressos each day and probably wouldn't do so even if they could. 2 or 3 coffees a day for those who do drink it - maybe but average of 4 or 5 a day, taking into consideration all those who don't drink coffee just doesn't sound right (there area few small children in the country, the Haredi sector isn't overly represented in Aroma and I'm sure that the Arab sector is not big on capuccino either)

The best thing about coffee is the company you share when you drink it,