Business
AfiMilk builds milking parlor in Canada
Navit Zommer
Published: 27.12.12, 13:17
Comment Comment
Print comment Print comment
Back to article
3 Talkbacks for this article
1. Goat's milk and cheese is so much healthier than cow
Rivkah   (12.27.12)
milk and cheese since goat's milk and cheese alkalinize the body but cow's milk and cheese acidify the body. Death has been defined by some as the point at which the entire body is acidified and fermenting. I put powdered goat's milk in coffee and eat goat cheese from Denmark which is the only one I can find in the markets I shop at. So a goat's milk cheese farm and facility in Canada is needed. The whole milke goat cheese tastes good, too, especially in scrambled eggs. Powdered goat's milk does not have the chemical additive to prolong shelf life that liquid milks contain.
2. really wish
max ,   manhattan   (12.28.12)
really wish the milk here tasted like the milk in israel, so far we can get tnuva products here but still no milk will that ever happen?
3. 2. Max, Manhattan: No milk tastes as deliciious as Irish
Rivkah   (12.28.12)
Fresian cow milk from cows that feasted on Irish kelly green grasses. That is the best. Devon cream from Britain is close to that in taste, but Irish milk is the best I have had.
Back to article