Culture  Lifestyle
Italian-Jewish cooking all year round
jn1.tv
Published: 15.05.13, 09:46
Comment Comment
Print comment Print comment
Back to article
4 Talkbacks for this article
1. Nacamulli - Cant wait for the book!
Tim ,   Brighton   (05.15.13)
Jewish and Italian Fusion Cuisine? Maybe Spag Bol or Spag Nap with a Jewish twist? Cant wait!
2. Italian Kosher cooking
Green Baron ,   Bethesda, MD USA   (05.16.13)
There actually is a such a book currently in existence, and it was written by Ms. Edda Servi Macklin, who was from Pitigliano, in southern Tuscany. You should find her name on Google.
3. Mangia bene! Ta'yim Tov!
ASTRONAUT ,   SC, USA   (05.16.13)
Wonderful melange of 2 of the best "foodie" cultures on Planet Earth: Italian & Jewish!
4. Italian Kosher cooking (2)
Green Baron ,   Bethesda, MD USA   (05.16.13)
Sorry, misspelled her last name. She is Edda Servi Machlin. Lots of listings on Google.
Back to article