2. Sweeteners
GreenBaron , |
Bethesda, MD |
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(05.17.15) |
Problem with stevia is that it can leave a bitter aftertaste sometimes. But I am curious about the components of this sweetener. Is this theoretically based on L(-)glucose, which is the mirror image of D(+) glucose that humans can and do digest [L(-) is just as sweet but not metabolized]. There was an attempt several decades ago in Maryland to market L(-)glucose (Gilbert V. Levin), but it did not seem to gain traction.
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