Culture  Lifestyle
Famed Tel Aviv 24-hour-breakfast restaurant to open in Berlin
Navit Zomer
Published: 14.03.16, 19:23
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1. Not what I call a 'Big Breakfast'
Tim ,   Brighton   (03.17.16)
Nothing beats a genuine Potato Mahmoosa drizzled with fresh lemon eaten with freshly baked rolls and washed down with endless cups of English tea Not sure of the origin..Jewish-Indian? Jewish-Iraqi? Jewish-Lebanese?
2. Not what I call an Israeli breakfast
Golani ,   Vineland, USA/Israel   (03.21.16)
I looked at the menu and looked at the pictures and I am in complete shock. I certainly would not call this a typical Israeli breakfast. I am seeing meat and dairy mixed, I am seeing pork products. I am not criticizing and not telling people how to practice their religion, but I cannot imagine eating this kind of food. It does not seem to be Israeli at all.
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