It's that time of year again, when doughnuts of all descriptions pack the shelves at the local bakeries as patisseries try to outdo each other in the Hanukkah stakes.
And now you too can make a unique Hanukkah doughnut cake to delight friends and family, with a gourmet guide brought to you by master baker Georgia Green.
After training at Le Cordon Bleu, Georgia’s mission is to bring classical baking down to a level that everyone can utilize.
Her cakes have earned her commissions from some of the biggest stars in the world, including Rihanna and Cara Delevingne, and a spot at London's luxury store Harrods.
Forget forging individual jam infused delights, Georgia's magnificent tribute to the feast of lights will keep you and yours happy for the entire eight days.
After four sold-out workshops in Israel, Georgia is returning to Peckale school in Kfar Saba on January 1 with a brand new cake design.
In this one-off workshop, Georgia will teach the latest cake trend "the fault line," as well as Swiss meringue buttercream and white chocolate ruffles.
Georgia’s Cakes was founded in 2015. Since then, Georgia has accumulated over 165,000 followers via Instagram and launched a YouTube channel that recently surpassed 100,000 subscribers.
Georgia is becoming recognized as one of the leaders in cake decoration and "is so excited to return to Israel to share [her] knowledge and expertise."