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The Best Slow Cookers of 2024

The Best Slow Cookers of 2024
The reviews of the products in this article are created by a team of experts that is independent from the editorial team of Ynet News. If you make a purchase through the links mentioned below, we may receive a commission.

Slow cooking just got smarter. Find out which slow cookers are worth your time (and your ingredients).

Our Top Picks

1. Jump to Review
GreenPan Slow Cooker
2. Jump to Review
Chefman Slow Cooker
3. Jump to Review
Crock-Pot Slow Cooker
4. Jump to Review
Hamilton Beach Slow Cooker
5. Jump to Review
GreenLife Slow Cooker

Slow cookers are having a moment, and it’s easy to see why. With everyone juggling busy schedules, having a device that lets you toss ingredients in and forget about it until dinner is a game-changer. People are gravitating toward slow cookers because they make meal prep effortless, create flavorful dishes with minimal hands-on time, and save energy compared to traditional cooking methods. Good quality cookers are a mix of versatility, easy cleanup, and even features like programmable timers or built-in safety functions. If you’re not sure where you can find all these features, take a look at this carefully curated guide about best slow cookers.

1

GreenPan Slow Cooker


GreenPan Slow Cooker

You save
28%
$201.81
$249.99

This 8-in-1 programmable slow cooker is a versatile and healthy kitchen essential, offering a spacious 6QT capacity and multiple cooking presets, including sauté, sear, steam, and slow cook, for a wide range of meal options. Its healthy ceramic nonstick coating is PFAS-free, making it a safer choice for cooking, while the removable, dishwasher-safe pot ensures easy cleanup. The in-pot browning feature allows you to sear or brown meats directly in the cooker, simplifying the cooking process and minimizing mess. With its easy-to-read LCD display and simple one-touch settings, it’s user-friendly, and the large capacity is perfect for family meals or large gatherings.

Rated 9.9
based on 10
JPOST

Pros & Cons
+
Multiple cooking presets
+
Healthy ceramic nonstick
+
PFAS-free

Relatively large size

2

Chefman Slow Cooker


Chefman Slow Cooker

You save
39%
$42.99
$69.99

If you want a stainless steel and durable slow cooker, this one’s our favorite choice with a removable cooking insert, which is both stovetop and oven-safe, allowing for easy browning and sautéing before slow cooking for enhanced flavor. The intuitive dial control with low and high settings, along with a warm setting to keep meals ready to serve, makes it simple to operate. You’ll love the easy cleaning due to the nonstick, dishwasher-safe insert and lid, eliminating the hassle of scrubbing.

Rated 9.5
based on 10
JPOST

Pros & Cons
+
Versatile
+
Easy cleanup
+
Dishwasher safe

Limited heat setting

3

Crock-Pot Slow Cooker

Some people can’t compromise on style when it comes to kitchen products. If you’re one of those, consider this stylish black slow cooker that complements any kitchen theme. This 8-quart slow cooker is perfect for large meals, offering a digital timer that counts down up to 20 hours for easy monitoring. Plus, its auto-warm feature ensures your food stays at an optimal serving temperature without overcooking. Additionally, the removable stoneware pot and dishwasher-safe lid make cleanup simple, while the stylish black stainless steel finish adds a sleek touch to your kitchen. You’ll love that this cooker can prepare meals for over 10 people with ease, and the memory function ensures your settings are preserved even after a power outage.

Rated 9.3
based on 10
JPOST

Pros & Cons
+
Memory function
+
Programmable
+
Digital timer

No seal on lid

4

Hamilton Beach Slow Cooker

Hosting large gatherings can be hectic if you don’t own the right equipment. This slow cooker makes your task easier with its 10-quart function that offers a convenient way to cook massive meals with minimal effort. Its spacious design can easily accommodate up to 12 people, making it perfect for holiday dinners, potlucks, and family events. The lid’s secure clip system helps prevent spills during transport, which is a bonus when bringing food to gatherings. With simple, dial-controlled settings for Low, High, and Warm, you can easily maintain the perfect temperature for your meals.

Rated 8.8
based on 10
JPOST

Pros & Cons
+
Large capacity
+
Spill-proof design
+
User-friendly controls

Not for small households

5

GreenLife Slow Cooker

You might be fed up with boring steel cookers that don’t offer anything unique. We’ve found this ceramic slow cooker with a cute turquoise color that will make you want to cook more. Its stovetop-ready and removable ceramic pot allows you to sear your ingredients before slow cooking to help lock in flavor. The healthy ceramic nonstick coating is not only easy to clean but also free of harmful toxins like PFAS, PFOA, lead, and cadmium, making it a healthier option for your kitchen. The programmable features, including a delay timer and three heat settings (Low, Medium, and High), make it easy to prepare meals on your schedule, while the Keep Warm function ensures your food stays at the perfect serving temperature.

Rated 8.6
based on 10
JPOST

Pros & Cons
+
Ceramic
+
PFAS-free
+
Keep Warm function

Might take longer to cook

FAQ

Q: What size slow cooker should I buy for a family of four?

A: For a family of four, a 4- to 6-quart slow cooker is ideal. This size offers enough room to cook meals for 4-6 people, allowing for leftovers while not taking up too much counter space. A 4-quart model is great for smaller meals, while a 6-quart provides more flexibility for larger portions or slow-cooked recipes like stews and roasts.

Q: How long can I leave food in a slow cooker?

A: It’s safe to leave food in a slow cooker for 4-6 hours on high or 8-10 hours on low. However, leaving it in the cooker for longer can result in overcooking or drying out the food. To avoid this, ensure your slow cooker has a timer or an automatic “keep warm” setting to maintain safe temperatures after cooking.

Q: Can I cook frozen meat in a slow cooker?

A: It’s generally not recommended to cook frozen meat in a slow cooker as it can stay in the “danger zone” (between 40°F and 140°F) for too long, potentially leading to bacterial growth. Always thaw meat in the refrigerator or microwave before adding it to the slow cooker. If you’re in a hurry, it’s best to brown the meat before placing it in the cooker.

Q: Do I need to brown meat before putting it in a slow cooker?

A: While it’s not required, browning meat before adding it to the slow cooker enhances flavor and texture. Browning caramelizes the meat’s surface, adding richness to the final dish. If you’re short on time, you can skip this step, but for the best results, searing the meat adds a deeper, more savory flavor to slow-cooked dishes.

Q: Why is my slow cooker food watery?

A: Watery food in a slow cooker usually happens because too much liquid was added at the start. Slow cookers retain moisture, so reduce the amount of liquid in your recipes. Another reason could be cooking on a lower temperature setting for too long, which allows ingredients to release more moisture. To fix this, remove excess liquid or cook on the high setting to reduce the liquid faster.

Article Contributors

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