Kosher meat needs butchers too, no doubt. But the non-kosher butchers who now still work for Tiv-Taam are about to lose their jobs - that's a fact. And they will not lose those jobs to make Israel a "more kosher country", no - they will lose their jobs for Gaydamak's political agenda! So please stop pretending like you don't understand me, like I'm talking out of context.

Tiv-Taam most likely the best food chain in Israel.Selection of products above anything else in the country.Simply Arcadiy trying to get more votes for his future political career. Sometimes you have to trade some money for politics.

Read more details about this subject and Mr.Gaydamak in todays online Ha'aretz too, and see how utterly sad and stupid these miss piggys really are.

of missin' piggy? I fear we're seein' and readin' 'em already.

can TT become kosher after it has sold tons of pork?Can it be cleansed now?Sorry for being cynical, but to me it looks like trying to turn a strip club into a dramatic theatre, what for, just to make a point?The pork sales will move to other outlets, there are Maadanei Mania, Carlberg, Aviv, and many more - they'll benefit immensely once TT is out of non-kosher business.

Did u ever hear the phrase "You are What you eat"?

The more things change, the more they stay the same. If you want pork, go back to Russia. Enjoy!

the reason we don't eat pork is that, out of all the different meats...when kept out in the sun for too long, pork goes bad. they didn't have refrigeration back then. but you could keep stuff like lamb out in the sun for a longer time, without it going bad. it's not so much that you can't get sick from other meats. you can. it's about which meat goes bad quicker. again guys, there are valid reasons for why the Torah states we can't eat pork or shellfish. the Muslims might be a little crazy, but they're not stupid. notice how they copied us. except they took it too far. they banned alcohol, something that...by the looks of things currently, they DESPERATELY need. lol