Photo: Yaron Brener
Beet carpaccio
Photo: Yaron Brener
Delicious: Beet carpaccio
Delicious is a new series of short videos that will bring some action into your kitchen. Episode 5 offers a quick and easy recipe: all you need is a beet, feta cheese, some spices, a good mandoline slicer and five minutes to put it all together.

Beet carpaccio by Chef Roi Hanin from Piano Piano.




שליחה לחבר

 הקלידו את הקוד המוצג
תמונה חדשה

הסרטון נשלח לחברך


הטמעת הסרטון באתר שלך

 קוד להטמעה:


Ingredients (for one serving):

1 beet, boiled

1 1/2 tablespoons of olive oil

2 tablespoons of balsamic vinegar

50 grams of feta (or sirene) cheese, grated

1 tablespoon of chopped coriander

A pinch of salt and pepper

5-10 pickled pearl onions


Cooking utensils:

A mandoline slicer


Photo: Yaron Brener
Photo: Yaron Brener



Set the mandoline slicer to the desired thickness and slice the beets.


Pour the olive oil and balsamic vinegar onto a flat plate and mix. Sprinkle salt and pepper on top.


Arrange the beet slices on the plate.


Sprinkle the feta cheese, pickled onions and coriander on top.




 new comment
See all talkbacks "Delicious: Beet carpaccio"
This will delete your current comment