Flourless chocolate cake
Delicious: Flourless chocolate cake
Delicious is a new series of short videos that will bring some action into your kitchen. Episode 3 brings you a soft, rich, easy-to-make chocolate cake, made without flour.
Flourless chocolate cake by Tiki Golan.
Direction and Editing: Ben Shpayer, Photography: Yaron Brener, Project Management Mor Abrahami
Ingredients for 24 cm baking pan:
7 eggs with yolks separated from whites1 cup of white sugar
100 grams of finely ground almonds
300 grams of dark chocolate
100 grams of butter
For the chocolate sauce:
100 grams of dark chocolate
3/4 of cup of whipped cream
Preparation:
Scramble the egg yolks and sugar in a large bowl until the mix becomes light and frothy.
Add the almonds and continue mixing.
Melt 300 grams of chocolate in a small pot or in the microwave, add butter, and mix until the butter has melted completely into the chocolate.
Add the chocolate to the egg yolks blend and mix thoroughly.
Whip the egg whites until it becomes foam and fold it into the chocolate and egg yolks mix (be careful to avoid over-mixing).
Oil a 24 cm baking pan and pour the mix inside.
Bake for 40 minutes at 180 degrees Celsius.
Check if the cake is ready by sticking a toothpick until it comes out clean and dry.
For the chocolate sauce:
Melt 100 grams of chocolate and add the whipped cream. Whip it until it becomes consistent.
Pour the sauce while still hot over the cake about two minutes after removing it from the oven.
* The cake is best served hot, but remains delicious even after it cools.
