Tarte Tatin
Delicious: Tarte Tatin
Delicious is a new series of short videos that will bring some action into your kitchen. Episode 1 brings you a dish to wow your guests with—Tarte Tatin made with fresh apples.
Tarte Tatin by Chef Roi Hanin from Piano Piano.
Direction and Editing: Ben Shpayer, Photography: Yaron Brener, Project Management Mor Abrahami
Ingredients:
20 cm oven-safe non-stick pan
3 Granny Smith apples
25 grams of butter
3 tablespoons of sugar
3 tablespoons of water
A pinch of cinnamon
All butter puff pastry
Preparation:
Preparing the caramel: Boil the water and sugar in the pan until it turns golden. Take off the stove and cool until the caramel hardens.
Preparing the dish: Peel and slice the apples.
Arrange the apples like a fan on top of the caramel in the pan.
Sprinkle sugar, cinnamon and place small chunks of butter over the apples.
Lightly flatten the dough and cut out a 20 cm circle.
Poke holes in the dough using a fork and place the dough over the apple slices, folding the edges inwards and under the layer of apples.
Put the pan in an oven preheated to 170 degrees Celsius for 40 minutes until the dough becomes golden.
Allow the pastry to cool for 5-10 minutes and then, using a plate, flip it over so the apples are on top.
* Best served with ice cream on top.
