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Photo: Yaron Brener
Beet carpaccio
Photo: Yaron Brener
Delicious: Beet carpaccio
Delicious is a new series of short videos that will bring some action into your kitchen. Episode 5 offers a quick and easy recipe: all you need is a beet, feta cheese, some spices, a good mandoline slicer and five minutes to put it all together.

Beet carpaccio by Chef Roi Hanin from Piano Piano.

 

 

Direction and Editing: Ben Shpayer, Photography: Yaron Brener, Project Management Mor Abrahami

סגורסגור

שליחה לחבר

 הקלידו את הקוד המוצג
תמונה חדשה

שלח
הסרטון נשלח לחברך

סגורסגור

הטמעת הסרטון באתר שלך

 קוד להטמעה:

 

Ingredients (for one serving):

1 beet, boiled

1 1/2 tablespoons of olive oil

2 tablespoons of balsamic vinegar

50 grams of feta (or sirene) cheese, grated

1 tablespoon of chopped coriander

A pinch of salt and pepper

5-10 pickled pearl onions

 

Cooking utensils:

A mandoline slicer

 

Photo: Yaron Brener
Photo: Yaron Brener

 

Preparation:

Set the mandoline slicer to the desired thickness and slice the beets.

 

Pour the olive oil and balsamic vinegar onto a flat plate and mix. Sprinkle salt and pepper on top.

 

Arrange the beet slices on the plate.

 

Sprinkle the feta cheese, pickled onions and coriander on top.

 

Enjoy.

 

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