Beet carpaccio
Photo: Yaron Brener
Delicious: Beet carpaccio
Delicious is a new series of short videos that will bring some action into your kitchen. Episode 5 offers a quick and easy recipe: all you need is a beet, feta cheese, some spices, a good mandoline slicer and five minutes to put it all together.
Beet carpaccio by Chef Roi Hanin from Piano Piano.
Direction and Editing: Ben Shpayer, Photography: Yaron Brener, Project Management Mor Abrahami
Ingredients (for one serving):
1 beet, boiled
1 1/2 tablespoons of olive oil
2 tablespoons of balsamic vinegar
50 grams of feta (or sirene) cheese, grated
1 tablespoon of chopped coriander
A pinch of salt and pepper
5-10 pickled pearl onions
Cooking utensils:
A mandoline slicer
Photo: Yaron Brener
Preparation:
Set the mandoline slicer to the desired thickness and slice the beets.
Pour the olive oil and balsamic vinegar onto a flat plate and mix. Sprinkle salt and pepper on top.
Arrange the beet slices on the plate.
Sprinkle the feta cheese, pickled onions and coriander on top.
Enjoy.
