Sweet and sour chicken fried rice with a jiaozi flair

Perfect for those looking to spice up their mealtime with a touch of gourmet elegance, ensuring a flavorful adventure with every bite

Michal Levy Alhalel|
Ingredients (serves 4):
  • 1 lb ground chicken breast
  • 2 tablespoons sesame oil
  • 5-6 tablespoons soy sauce
  • Optional: 1 teaspoon grated ginger
  • 3 tablespoons canola oil (or more sesame oil)
  • 2 red bell peppers, cut into strips
  • 2 cups cooked rice (Basmati recommended)
  • 1 tablespoon vinegar
  • 3-4 tablespoons sweet chili sauce
  • 2 green onions, thinly sliced
1 View gallery
חמוץ מתוק: אורז ועוף מוקפצים
חמוץ מתוק: אורז ועוף מוקפצים
(Photo: Boaz Lavi)
  • In a bowl, mix ground chicken, sesame oil, 2 tablespoons soy sauce, and ginger (if using).
  • Heat 2 tablespoons of canola oil (or sesame oil) in a large skillet or wok. Add chicken and fry until golden, about 5 minutes.
  • Add bell peppers and fry for another 2 minutes. Add the remaining tablespoon of oil and the rice. Fry for 2 minutes, then add the remaining soy sauce and vinegar, frying for another 2 minutes. Finally, add the sweet chili sauce and half the green onions, frying for about a minute. Taste and add more soy sauce and/or sweet chili sauce if needed.
  • Remove from heat, sprinkle the rest of the green onions, and serve hot.
Storage: Up to 3 days in the refrigerator. Reheat in the microwave before serving.
The commenter agrees to the privacy policy of Ynet News and agrees not to submit comments that violate the terms of use, including incitement, libel and expressions that exceed the accepted norms of freedom of speech.