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Recipes

Cold starter showstopper: kohlrabi ravioli with Roquefort

A chilled first course that spotlights roasted kohlrabi, paired with a rich Roquefort filling and drizzled with vibrant red or green infused oils; elegant, simple to prepare and perfect for making ahead up to a day in advance

Michal Levi Elhalal | 12.03.25

Dessert you haven’t tried yet: Tiramisu yeast rolls

The Italian dessert is trending again, and now it appears in a new form: a rich, individual cake that brings tiramisu into a soft, indulgent yeast bun

Naama Ran | 12.01.25

One-pot lasagna soup that beats the real thing

A rich tomato base, tender lasagna sheets and a trio of ricotta, mozzarella and cream turn this simple one-pot recipe into the ultimate comfort dish; ready in under 30 minutes and perfect for make-ahead meals

Miri Eliyahu | 11.30.25

Baked potato-and-spinach kubbeh offers crispy comfort without the frying

This vegetarian twist on a traditional dish features a crunchy breadcrumb coating, soft potato dough and a savory spinach filling, baked to golden perfection with barely any oil

Ines Shilat Yanai | 11.29.25

A goulash that tastes like home

A comforting twist on Hungarian goulash, inspired by grandmother’s freezer staples and adapted for modern kitchens, with a vegan version for all to enjoy

Raheli Krut | 11.25.25

Peach party in a bowl: cool, crunchy and totally addictive

Frozen peaches, mint and ginger whirl into a frosty soup, topped with caramelized nuts and tangy fruit salsa; a yummy dessert that’s equal parts refreshing, crunchy and bright

Mili Eliyahu | 11.23.25

Addictive snack alert: Easy homemade maple chili nuts you can’t stop eating

A crave-worthy combo of sweet maple and mild chili spice, this roasted nut mix is easy to make, irresistibly crunchy, and dangerously snackable

Raheli Krut | 11.22.25

Bold mushroom-eggplant salad with a lemony kick

This vibrant dish layers sautéed mushrooms, crispy eggplant, fresh and preserved lemon, garlic and chili for a tangy, savory side that comes alive after a short rest

Dina Moshe | 11.20.25

Cabbage gets a glow-up in this sweet-tangy salad

A light and flavorful salad of shredded cabbage, dried apricots, toasted almonds and fresh chives, tossed in a tangy-sweet maple vinaigrette; perfect for a refreshing side dish or a light meal

Raheli Krut | 11.19.25

Hearty beef Bolognese with basmati rice and toasted pine nuts

A Middle Eastern twist on a classic meat sauce, this comforting dish pairs richly spiced ground beef with basmati rice and a touch of sweetness from carrots and sweet potato, finished with a garnish of golden pine nuts

Efrat Moskovitz | 11.16.25

Steamed chicken buns with soy-teriyaki glaze

Soft, springy steamed rolls filled with seared chicken in a rich Asian-style glaze, fresh vegetables and peppery arugula—perfect for a crowd

ynet | 11.15.25

This may be Israel’s most decadent cheesecake

Rich with three cheeses, citrus zest and a buttery Breton crust, this layered dessert takes patience—but rewards every bite

Michal Mendelson | 11.13.25

פסטה עם פטריות של חורף, עגבניות מיובשות, חמאה ויין לבן

Fettuccine with mushrooms, sun-dried tomatoes and arak

A rich and aromatic pasta dish combining sautéed mushrooms, garlic and sun-dried tomatoes with a splash of arak or white wine, finished with crushed pistachios and Parmesan for a Mediterranean twist

Innes Shilat Yanai | 11.11.25

Zesty pasta with seared chicken and chili-garlic wine sauce

Tender chicken thighs marinated in garlic, chili and olive oil crown a bed of pasta tossed with white wine, lemon zest and fresh herbs — a bright, aromatic dish that’s simple enough for weeknights yet elegant enough to impress

Ora Koren | 11.09.25

מתכונים מאפה מעולה עם תפוחי אדמה, בשר טחון ועגבניות

Classic shepherd’s pie with Israeli flair

This comforting baked dish layers savory ground beef in tomato sauce with creamy mashed potatoes and a golden crust — simple, hearty and perfect for feeding a crowd

ynet | 11.09.25