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Recipes

This vegetarian shawarma is so good you won’t miss the meat

The dish relies on dried soy strips that are soaked, thoroughly squeezed and then heavily seasoned before being seared at high heat

Nira and Ruti Russo | 01.05.26

Make homemade turkey pastrami with honey, garlic and paprika

Perfect for a New Year's dinner at home: How to make perfect pastrami at home that is tastier, healthier, and something to be proud of

Nofar Zohar | 12.31.25

Clean kitchen, great food: the little secrets that make a big chef

Behind every great dish are quiet rituals, unexpected hacks and a deep connection to home; these are the small tricks that elevate everyday cooking into something unforgettable

Tiki Golan | 12.26.25

Citrus snowballs: a bright winter treat

Whole oranges simmered into a rich preserve, rolled in coconut and chilled—a fragrant, make-ahead sweet that brings sunshine to cold days

Dana Shtinvel | 12.24.25

Fluffy, fragrant and festive: this orange-almond cake is a citrus lover’s dream

Made with orange juice, ground almonds and a touch of zest, this soft and moist cake gets a final citrus soak for extra flavor; no mixer needed, just one bowl and 30 minutes in the oven; perfect for a light winter dessert

Ines Shilat Yanai | 12.22.25

Eight days of sufganiyot: no-yeast recipe with easy variations for Hanukkah

This winning sufganiyah recipe is easy to prepare, never fails and serves as a base for countless variations; get ready, start frying

Naama Ran | 12.18.25

A taste of Italy: Tuscan lemon cookies

Soft as clouds with a delicate crisp on the outside and an incredible lemon aroma, these cookies are delightfully easy to make

Romi Nadler | 12.17.25

Soft and bright: mandarin cake with a silky texture

A puree of whole boiled mandarins gives this cake its delicate citrus flavor—but also a very liquid batter, so don’t be alarmed by the long baking time; decorated with powdered sugar and mandarin slices, it’s a showstopper with a soft crumb and subtle zest

Mili Eliyahu | 12.13.25

Fresh basil fish pasta with white wine and kalamata olives

This Mediterranean-inspired dish combines tender fish fillet, garlic, butter and white wine for a rich yet light pasta; finished with fresh basil and Kalamata olives, it comes together in minutes

ynet | 12.12.25

This peanut tofu stir-fry packs serious flavor

Peanut butter tofu is a real treat, and when served over stir-fried rice, it becomes a full meal; ready in under 30 minutes, this dish pairs bold Asian flavors with everyday pantry staples

Michal Levi Elhalal | 12.10.25

Crisp Greek salad with golden herb tortilla strips

A fresh cucumber-tomato salad gets extra crunch from baked oregano tortilla strips, paired with olives, red onion and optional feta, all tossed in a light lemon-olive oil dressing

Raheli Krut | 12.08.25

Crunchy cabbage–grape salad with an Asian twist

A refreshing mix of colors, textures and bold flavors, this quick cabbage-and-grape salad with a sesame–peanut dressing is the kind of dish guests immediately ask the recipe for

Talya Hadar | 12.07.25

Sweet–soy oven wings with a crispy finish

Just five ingredients and under an hour in the oven yield perfectly caramelized, finger-licking chicken wings—sweet, salty and irresistibly crisp

Michal Levi Elhalal | 12.06.25

Rustic bean stew that delivers rich taste of traditional cholent

It delivers the deep, familiar flavor of cholent but with a much shorter cook time; after two to three hours on the stovetop, you get a richly seasoned, satisfying dish

Amit Donskoy | 12.05.25

Cold starter showstopper: kohlrabi ravioli with Roquefort

A chilled first course that spotlights roasted kohlrabi, paired with a rich Roquefort filling and drizzled with vibrant red or green infused oils; elegant, simple to prepare and perfect for making ahead up to a day in advance

Michal Levi Elhalal | 12.03.25