Light and tasty: Grilled fish with roasted vegetables recipe

Nothing like a healthy and delicious fish dish that will keep you light even after a meal

Elad Dagan, Tal Subahi|

Ingredients for 4 diners

  • Za'atar leaves
  • 1 turnip
  • 1 Kohlrabi
  • 1 parsley root
  • Washed mint leaves
  • Washed sage leaves
  • Garlic
  • 1 chopped onion
  • Chicken broth
  • Vegetable stew:
  • 1 celery root
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מתכוני דגים
מתכוני דגים
Grilled fish with roasted vegetables
(Photo: Yaron Brener)
  1. Grill the vegetables - Peel the root vegetables, wrap each vegetable separately in aluminum foil, season with a little salt, thyme, and olive oil, and grill them until they soften. Cut the onion into 1 cm slices, coat it with olive oil, and grill it.
  2. Cut the grilled vegetables into quarters or wedges (depending on their size), place them in a pot, and pour chicken broth over them until covered. Add the leaves, season with salt to taste, and simmer over low heat for 20 minutes.
  3. Prepare the fish - Season the fish with salt and pepper, stuff its belly with za'atar leaves, and rub its skin with a little olive oil. Grill the fish on both sides until it obtains a slightly brownish color on the outside and a pinkish color inside.
  4. Place the fish on a plate, add the vegetable stew, and serve immediately.
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