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In Israel’s battered north, a culinary school becomes a symbol of resilience and renewal

Jewish National Fund-USA expands investment in Galilee through Kibbutz Gonen culinary institute; families displaced and shaken by war find moments of normalcy through cooking workshops; leaders say the project aims to rebuild communities, tourism and long-term economic growth in the North

ynet Global | 05.07.26

Kosher food at 40,000 feet: El Al inaugurates world's largest kosher airline food plant

What's the deal with airline food? The plant will be able to produce approximately 50,000 meals a day and will broaden the variety of meals served on flights

Iris Lifshitz-Klieger | 05.07.26

Beyond potatoes: a chef turns a bonfire into a forest fine-dining experience

No marshmallows and no potatoes: Assaf Kamar joins a lavish meal cooked entirely over a bonfire and discovers how char becomes the ultimate seasoning, from spit-roasted chicken to meaty shakshuka and a French tart

Assaf Kamar | 05.05.26

From US college life to Israeli kitchens: two friends turn Zionism and food into a growing brand

Tali Fisk and Janie Levitt left the University of Texas for Israel after October 7; now they are building a food and lifestyle brand that blends Israeli cooking, Jewish identity and a bridge between Israel and the Diaspora

ynet Global | 04.29.26

Fresh produce and food products will be more expensive due to war

Damage to infrastructure in the Gulf has led to a global shortage of fertilizers, and its price has already jumped by 180% in Israel; There is also a 35% increase in packaging prices due to the rise in oil prices; Manufacturers: 'More extreme than corona or war in Ukraine'

Navit Zomer | 03.24.26

Where's the best place to order a burger in Tel Aviv? Viral series settling Israel’s tastiest debate

Content creator Shiraz Choklo wanted to settle an argument with her partner and solve a dilemma: which delivered burger is the best; She started filming tastings and ratings, her followers loved it and then the war came - and the whole thing escalated

Sapir Gordo | 03.17.26

Pressure, stopwatches and schnitzel: Inside the IDF’s MasterChef-style cooking exam

Forget everything you thought about army food; reporters get a rare look inside the IDF cooking school where military chefs face intense final exams, racing the clock to create restaurant-level dishes for the soldiers they serve

Roy Elman, Sapir Gordo | 03.07.26

Love that smoky crust? It may come with hidden risks

As charred meats and burnt-sugar dishes surge in popularity from New York to London, health experts warn that frequent high-heat cooking can produce chemicals linked in lab studies to cancer and other long-term health concerns

ynet | 02.26.26

Rose cookies are more than pretty — they are striking, elegant and unforgettable

Make rose cookies for Purim

These rich, melt-in-your-mouth cookies are the undisputed 'queen' of mishloach manot, or Purim gift baskets; they are delicate, beautiful and impossible to resist; we provide a new version of the rose cookie that you probably haven't made yet

Sweet Dooly | 02.23.26

Your pre-workout could be ruining your gains: what to eat before and after training

As spring draws people back to exercise, experts say proper pre- and post-workout nutrition supports energy, recovery and injury prevention, with balanced meals, hydration and seasonal produce playing key roles

Meital Levi | 02.23.26

Craving something sweet? 5 healthy guilt-free desserts

Sweet treats often come with guilt over their impact on weight and health; clinical dietitian explains why not all sweets are harmful, why moderation is key to a balanced diet and shares five healthy dessert recipes you can enjoy without regret

Roni Ben Adiva | 02.23.26

Rinsing, mixing and peeking: these are the mistakes that ruin your rice

It appears in almost every meal yet many of us still make basic mistakes; we went on a journey to uncover the truth about rice: what really separates basmati from jasmine, why a chef insists you shouldn’t rinse it (unless it’s for sushi) and what common error turns rice into mush

Sapir Gordo | 02.22.26

Don't put fried schnitzels on paper towels: 13 common kitchen mistakes you’re probably making

Where do you store your tomatoes? And when was the last time you checked the condition of your spices? Even those who think they are cooking experts make some basic mistakes; here's how to fix them

Tiki Golan | 02.19.26

'Kosher Guru' Gabriel Boxer tours Judea and Samaria with AFJS

Swapping restaurant reviews for Israel advocacy, Kosher Guru finds new mission

After building a global following around food and travel, Gabriel Boxer now uses his platform to explain Judaism and counter anti-Israel narratives, saying rising hostility pushed him to prioritize education despite losing followers

Alexandra Lukash | 02.16.26

Arkia names international chef Shahaf Shabtay to lead in-flight cuisine

After El Al teamed up with Assaf Granit, Arkia unveils its own culinary move, appointing chef Shahaf Shabtay to overhaul menus on long-haul flights, starting with New York, Thailand and Vietnam, and launching a special ‘chef on board’ flight

Iris Lifshitz-Klieger | 02.10.26

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Today

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This Month

Judicial reform Ahmad al-Sharaa Airstrike Amsterdam Antisemitism Ariel Bibas Benjamin Netanyahu Bitcoin Climate crisis Columbia University