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Food

The simplest no-fuss matzo ball recipe for busy cooks

After looking far and wide, we've found the ideal matzo ball recipe to boost your holiday broth

Meir Bulka | 04.28.24

Fire in the hole: everything you need to know about passing gas

The sounds and smells emanating from our digestive tract are entirely natural and generally signify normal function; how is our diet linked to gas, and what foods should we avoid before a date?

Shiri Nakash | 04.26.24

Light and tasty: Grilled fish with roasted vegetables recipe

Nothing like a healthy and delicious fish dish that will keep you light even after a meal

Elad Dagan, Tal Subahi | 04.23.24

Amazingly kosher chocolate pie for Passover eve

This decedent chocolate treat can be served alongside whipping cream and fresh fruit and will turn into the highlight of your Passover dinner

Essy Roz | 04.21.24

Crunchy, healthy salad for Passover Seder

From cauliflower to purple cabbage, almost all the vegetables come together in one plate that's entirely healthy and kosher

Dudu Biton | 04.20.24

Make your own vegan dark chocolate snack with almonds and cranberries

Enjoy this irresistible sweet snack that is also Passover-friendly as it contains no flour

Natalie Levin | 04.06.24

Make perfect, fluffy pancakes at home

Making the perfect pancake platter for the weekend is quick and easy and will ensure a sweet, delectable texture with each bite

Sunny Deri | 03.30.24

'Most Israelis eat kosher:' star chef Eyal Shani opens first kosher restaurant

Month after opening kosher eatery at Times Square, chef Eyal Shani turns dining experience at Ramat Hachayal in Tel Aviv kosher; 'We're gaining almost half of our clientele who've longed for our food and we haven't opened the door to them,' he says

Tiki Golan | 03.27.24

Recipe for a thick baked pancake with fruit

This weekend, you have the opportunity to treat everyone to a family experience: a giant pancake disguised as a "skillet cake" golden enough for all. Don't forget whipped cream and vanilla ice cream on the side

Ora Koren | 03.23.24

Robuchon's restaurant in Israel closes after one year

Arriving in Israel with high prices and Michelin star ambitions, Tel Aviv's L’Epoque restaurant from the prestigious Robuchon group closes its gates

Tiki Golan | 03.19.24

Five essential nutrients to incorporate into a healthy vegan diet

Dietitian Ayelet Melnik explains how to maintain a healthy and balanced vegan diet without suffering from nutritional deficiencies that can lead to health problems

Ayelet Melnik | 03.17.24

Make your homemade Ferrero Rocher

Enjoy the homemade version of the beloved chocolate hazelnut ball as a delicious treat in preparation for Purim

‎Lior Mashiach | 03.16.24

The dangers of nut allergy and how to avoid severe reactions

Food allergies manifest in early life and can pose a serious, even lethal, threat, causing anaphylactic shock, which can lead to swelling around the vocal cords and potential suffocation; It's always a good idea to keep an Epipen handy

Dr. Joseph Pansoff | 03.12.24

Mediterranean delight: hearty Spanish meatballs with spinach and sweet raisins

The bold flavors of Spanish cuisine - sweet, spicy and smoky - come together in one fantastic dish; It's perfect as a main course for a meal or as the star of a tapas spread

Irit Biran | 02.28.24

Israelis line up for Shake Shack launch in Tel Aviv

The American fast food eatery makes first foray into the Israeli market with hopes of opening 15 additional branches country-wide in the next decade, but how's the menu?

Meirav Crystal | 02.27.24