Don't tell them it's vegan! Craft the perfect mushroom burger

Chopped mushrooms, onions and also rice and beans - a must-know recipe for every vegan
Adi Cohen Siman Tov|
Ingredients for 6 servings:
  • Olive oil
  • 1 medium onion, diced
  • 1 basket of favorite fresh mushrooms (shiitake, portobello, or wild), quartered
  • 1 cup of cooked red/white/black beans
  • 1 cup of cooked rice
  • 2-3 tablespoons of soy sauce
  • 1 tablespoon of spice mix for patties (baharat or ras el hanout)
  • 1/2 cup of orange lentil flour or gluten-free breadcrumbs
For serving:
  • 8 buns
  • Sliced vegetables
  • Preferred sauces
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(Photo: Adi Cohen Siman Tov)
Instructions:
  1. Heat the oil in a pan and add the onion. Fry for a few minutes before adding the mushrooms. Stir and fry until browned. Transfer the onion and mushrooms to a food processor bowl. Add the beans, rice, soy sauce, and spice mix. Process until a sticky mixture with a slightly coarse texture is formed.
  2. If the mixture is too soft, add some lentil flour and gently mix. Taste and adjust seasoning.
  3. Moisten your hands and form 8 patties. A suitable-sized cutter can also be used.
  4. Lightly oil a pan and fry the patties for a few minutes on each side.
  5. For serving: Place a patty in a lightly toasted bun, add vegetables and preferred sauces, and serve.
  • Adi Cohen Siman Tov is a food blogger and instructor of healthy cooking courses and workshops
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