Vegan recipes

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Vegan recipes

Addictive snack alert: Easy homemade maple chili nuts you can’t stop eating

A crave-worthy combo of sweet maple and mild chili spice, this roasted nut mix is easy to make, irresistibly crunchy, and dangerously snackable

Raheli Krut | 11.22.25

Bold mushroom-eggplant salad with a lemony kick

This vibrant dish layers sautéed mushrooms, crispy eggplant, fresh and preserved lemon, garlic and chili for a tangy, savory side that comes alive after a short rest

Dina Moshe | 11.20.25

מסע שורשים. ירקות שורש צלויים עם פטרוזיליה, שום וליים

The root of all flavor: Meet your new favorite roast

Turn these simple winter vegetables into a fragrant, golden roast — celery root, parsley root, carrots and artichokes get a citrusy lift from fresh lime, garlic and herbs; a colorful, light side dish that feels like sunshine on a plate

Ynet | 10.05.25

As simple as it gets: Oven-baked potato

Sometimes the tastiest dishes are also the easiest; here’s a quick recipe for golden, crispy baked potatoes with paprika, mustard and spices — a dish anyone can make

Heli Maman | 09.26.25

Light and flavorful salad perfect for warm days

A refreshing summer salad combining sweet nectarines, fresh herbs and a hint of spice, this bulgur-based dish is perfect for serving at room temperature as a light meal or vibrant side

Raheli Krut | 08.02.25

Got sweet potatoes? Turn them into a stunning dish with minimal effort

Roasted to perfection and topped with a crunchy mix of nuts and seeds, this recipe brings out the natural sweetness of the potatoes while adding a delicious contrast in texture

Yael Garty | 02.05.25

Soft inside, crisp outside: Jerusalem bagels with a twist

With a captivating appearance and nostalgic flavor, these Jerusalem-style flower-shaped bagels are both easy to make and irresistibly crisp on the outside while remaining soft inside

Chen Shukrun | 12.12.24

Cheese cream cupcakes that taste like a mini-vacation

Here’s a recipe for easy and perfect banana cupcakes topped with a lovely white cheese cream frosting that will impress everyone

Danielle Wagner | 07.12.24

Healthy in ten minutes: stir-fry with broccoli and tofu

When the fridge is full of fresh vegetables, it's the perfect time to make a vegan tofu stir-fry, a complete meal in one bowl

Yelena Weinberg | 06.19.24

Don't tell them it's vegan! Craft the perfect mushroom burger

Chopped mushrooms, onions and also rice and beans - a must-know recipe for every vegan

Adi Cohen Siman Tov | 03.28.24

Unlock the power of quinoa with protein-packed stir-fry recipe

With a grainy flavor and loads of protein, quinoa is an excellent base for a meal; And if you haven't known what to make with it until now, don't miss out on this stir-fry recipe

Revital Federbush | 09.23.23

Roasted eggplant with olive oil, garlic and parsley

How to roast an eggplant to smoky, blissful perfection

On the stove, on the grill, in the oven or over the embers of a bonfire - the path to the flavor, aroma and beauty of the charred eggplant lies in precise roasting

Nira and Ruthie Rousso | 08.18.23

Easy and quick oatmeal chocolate chip cookies

With minor switches, cookies can turn into a vegan treat or can have more surprises added into them to fill the home with a comforting and inviting smell and the stomach with delightful pleasure

Ynet | 08.09.23

The perfect tomato salad to refresh your summer

The taste, texture and color of tomatoes in the summer are perfect, so let's make a delightful tomato salad with pita croutons and basil that will enhance the flavor

Daniela Neufeld | 07.29.23

Tired of meat? Vegan recipes for Shabbat

The vegan trend is growing, so whether you are a vegetarian, vegan, reducing meat consumption, or simply had enough of meat over at the last Shabbat dinner - we have prepared three wonderful vegan recipes that you can easily make at home

Ynet | 07.21.23