Sweet and decadent: Chocolate chip cookies with honey and cinnamon

These flavorful, easy-to-make chocolate chip cookies are a perfect treat to make throughout Rosh Hashana and the High Holidays
Natalie Levin|

Ingredients (for 20-25 cookies):

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Chocolate chip cookies with honey and cinnamon
(Photo: Natalie Levin)
- 100 grams of butter
- 100 grams (1/2 cup) of sugar
- 60 grams (3 tablespoons) of honey
- 1/2 teaspoon of salt
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 140 grams (1 cup) of flour
- 40 grams (1/3 cup) of rolled oats (oatmeal)
- 35 grams (1/3 cup) of almond flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 200 grams of bittersweet chocolate chips
- 30-40 grams of walnuts, almonds, or cashews
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(Photo: Natali Levine)


1. Place the butter in a bowl and microwave for a few seconds until it slightly softens but is still firm. Using a spatula, stir until it reaches a spreadable consistency. Add sugar, honey, and salt, and mix until uniform.
2. Add an egg to the mixture and add vanilla and cinnamon, stirring until a smooth and creamy mixture is formed.
3. Add the flour, rolled oats, almond flour, baking powder, and baking soda, and gently mix until you get an almost uniform dough. Add the chocolate chips and mix until the chocolate is evenly distributed in the dough.
4. Using an ice cream scoop or two tablespoons, place dough mounds on a baking sheet lined with parchment paper or a silicone baking mat.
5. Optionally, add some more chocolate chips on the top of the cookies and nuts for decoration. Bake for 10-12 minutes or until the cookies turn golden. Allow them to cool at room temperature before serving.
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