Ingredients
Dough:
580 g/1.2 lbs (4 cups) flour (preferably bread flour)
10 g (2 teaspoons) bread machine yeast
100 g/ 0.5 lbs (half cup) sugar
100 g/ 0.5 lbs butter
250mL/9 oz (1 cup) milk
2 eggs room temperature
Half teaspoon salt
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Filling:
200 g/0.5 lbs dark chocolate
100 g /0.25 lbs butter
50-70 g/0.1-0.15 lbs crumbled cookies
Icing:
100 g /0.25 lbs (half a cup) sugar
Directions
Prepare dough: place the flour, yeast, sugar, butter, milk, eggs and salt in a mixer bowl with kneading hook and mix with low speed for 12-15 minutes until dough is soft and even. Make a ball from the dough and let it rest in a covered bowl for 1-2 hours or until the dough doubles in volume.
Prepare filling: Melt the chocolate and the butter in a bowl in the microwave, mix well with cookie crumble until mixture is even and cool it for 2-3 hours in room temperature until mixture is thick and smooth.
Shaping spirals: divide the dough into two and plough each half until 3-4 millimeters thick. Spread the filling on each half and roll both halves tightly
Cut the rolls into spirals and place on baking sheeted pan.
Cover for 30-40 minutes until spirals settle. Bake at 170 degrees Celsius/ 340 Fahrenheit for 18-25 minutes or until the dough goldens.
Icing: in a small pot boil water and sugar, leave it for a minute and generously brush the syrup on the spirals.
First published: 08:46, 09.08.23