Let's make mushroom soup for a winter weekend

You don't need complicated ingredients or any cream to make a rich vegan soup; here's a recipe for a satisfying soup with mushrooms, potatoes and grits

Dorit Mano-Tal Or|
Ingredients for 4 servings:
1 View gallery
מרק פטריות עשיר עם גריסים ותפוחי אדמה
מרק פטריות עשיר עם גריסים ותפוחי אדמה
Rich vegan mushroom soup
(Photo: Dorit Mano-Tal Or)
1 cup grits (240 ml) 3 tablespoons oil 1 onion, diced 2 potatoes, diced 6 Portobello mushrooms, diced 4-5 cups water A pinch of salt A pinch of ground black pepper A few stalks of celery leaves
<< Follow Ynetnews on Facebook | Twitter | Instagram | TikTok >>
Read more:
Place the grits in a pot, fill the pot with water, and bring to a boil. Cook for about 20 minutes, then strain, rinse, and set aside.
Heat the oil in a pot, add the diced onion, and sauté for about 20 minutes over low heat, until golden brown. Stir occasionally.
Add the diced potatoes and sauté for 3-2 minutes. Add the mushrooms, stir, and sauté for an additional 10 minutes.
Add the water and grits to the pot and bring to a boil. Skim off any foam that forms on the surface of the soup.
Once the foam stops appearing, season the soup with salt and pepper, and add the celery leaves. Reduce the heat, partially cover, and simmer for another hour.
The commenter agrees to the privacy policy of Ynet News and agrees not to submit comments that violate the terms of use, including incitement, libel and expressions that exceed the accepted norms of freedom of speech.