The Tel Aviv municipality has proposed an outline that will allow resuming the activity of restaurants in the city.
The outline, formed in collaboration with the National Restaurant and Bar Association, requires thorough cleaning and disinfection of the kitchen, bar, stock, services and dining areas.
Two meters distance between each table will also be required, as well as disinfecting tables and chairs before and after each visitor, placing antiseptics at the entrance, and placing disinfecting alcohol on all Table, and more.