Food
פיטר טסדילס, ניו יורק
Long Island diner closes after pro-Israel display sparks backlash
A once-popular Huntington diner closed after a landlord dispute, legal costs and backlash over its owner’s pro-Israel displays, including hostage posters and Israeli flags
Daniel Edelson, New York | 21:58 | 05.30.26
גלידת יוגורט
Beat the heat with mascarpone yogurt ice cream
Mascarpone softens the sweetness of condensed milk, goat yogurt adds tang and honey and toasted almonds finish it with crunch
Orly Paley-Bronstein | 15:31 | 05.30.26
כריך עם פסטרמה ביתית
Homemade school lunch ideas: healthy sandwich recipes
School lunch inspiration: from homemade turkey pastrami on wholegrain bread to a Caprese French toast sandwich and a playful pink tahini 'smiley' sandwich
Team of chefs | 02:29 | 05.30.26
תפוחי אדמה
The potato mistakes ruining your fries, mash and roast potatoes
Israel grows dozens of potato varieties, each suited to different dishes; experts explain why skin color misleads, how to cook them properly and why washing too early hurts quality
Sapir Gordo | 23:44 | 05.29.26
מדריך מישלן המעודכן
First kosher restaurant in the world earns Michelin star
Mutra in Miami, led by Jerusalem-born chef Raz Shabtai, becomes the first kosher restaurant in the world to earn a Michelin star, marking a historic breakthrough for kosher fine dining less than two years after opening
Tiki Golan | 11:01 | 05.29.26
מאפינס תפוחים וטחינה
Apple and tahini muffins: easy dairy or pareve recipe
Apple and tahini muffins: a personal-sized recipe combining eggs, flour, brown sugar, honey, tahini, apples and spices
Ayelet Hirshman | 04:32 | 05.29.26
חמין לוביה עם אורז ונתחי בקר
The cozy chamin recipe your Shabbat table needs
A lighter but deeply satisfying Sephardi-style cholent, made with tender beef, Persian or basmati rice and black-eyed peas that need soaking before cooking
Aluma Belilius | 14:19 | 05.28.26
אבטיח בעל תוכן אדום שנפוץ ופופולרי כיום בשווקים
Juicy health secrets: why watermelon may be the smartest fruit of summer
Studies suggest people who eat watermelon tend to consume more fiber, vitamins and antioxidants while taking in less added sugar and saturated fat; researchers also found watermelon juice may help support blood vessel function
ynet | 17:42 | 05.26.26
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No spaghetti? Try noodles instead
Bagged noodles, usually tossed into Asian dishes, can quickly become a surprising addition to almost any meal, or a crunchy, addictive topping for salad
Raheli Krut | 14:33 | 05.24.26
מזון עשיר בחלבון
How much protein do we really need? Experts explain the supermarket craze
Protein has taken over cereals, snacks, dairy products, drinks and even bread, but nutrition experts say most people need daily balance, not fortified products or post-workout panic
Sharon Kidon | 05:27 | 05.24.26
סוגי פסטה ורוטב
No need to fly to Italy: 20 best pasta dishes to try across Israel
From handmade ravioli in Haifa to lemon-butter mafaldine in Tel Aviv and four-cheese lasagna in Eilat, these 20 dairy pasta dishes prove Israel has plenty of comfort food worth booking a table for
Tiki Golan | 18:54 | 05.23.26
אוכל
A no-fuss pesto tart that keeps dinner light
A light, colorful tart for hot days, made with a buttery crust, creamy filling, pesto-coated vegetables and an easy shortcut option
Elena Weinberg | 14:00 | 05.22.26
מגוון גבינות
Shavuot cheese ranking: which cheeses are the healthiest?
From ricotta and cottage cheese to aged Gouda and Brie, science shows some holiday favorites may support digestion, satiety and gut health, while others are best enjoyed in moderation
Dr. Yael Benvenisti | 12:15 | 05.21.26
עוגת גבינה פירורים שוקולד
Everyone will want a slice: 4 cheesecakes for Shavuot
The one that will wow your guests, the one you simply mix and bake, or the one everyone devours: 4 cheesecake recipes for Shavuot
ynet | 15:06 | 05.20.26
לחם
Is sourdough really better? The biggest bread myths, debunked
Bread is a daily staple for millions, but myths about sourdough, gluten, weight loss and dark bread still persist; A clinical dietitian explains what is true, what is misleading and what to check before buying
Eitan Gefen | 05:47 | 05.16.26
כדורי לאבנה תוצרת בית
Homemade chesse recipes to upgrade your Shavuot table
Making cottage cheese, butter, cream cheese, labneh and vegan mozzarella at home takes only a few basic ingredients and is easier than many people think
Naama Ran, Ayelet Hirshman, Yael Garty, Kelly Magar | 17:44 | 05.15.26
How to make your butter better with these flavor-packed recipes
Homemade flavored butters transformed into irresistible edible works of art that are guaranteed to earn compliments at the Shavuot table
Raheli Krut | 11:59 | 05.15.26
שזיף בוסר
Green plums go viral; here's what to know about TikTok’s sour spring obsession
Small, crunchy and intensely sour, unripe green plums have gone from nostalgic backyard snack to a viral spring obsession; here’s why they are so popular, how they compare with ripe plums and who should eat them with caution
Sapir Gordo | 23:06 | 05.13.26
שקשוקה
Beyond potatoes: a chef turns a bonfire into a forest fine-dining experience
No marshmallows and no potatoes: Assaf Kamar joins a lavish meal cooked entirely over a bonfire and discovers how char becomes the ultimate seasoning, from spit-roasted chicken to meaty shakshuka and a French tart
Assaf Kamar | 10:54 | 05.05.26
ממתקי גומי שבדי
Candy craze: Swedish gummies are everywhere
Controversial Swedish experiment gave rise to TikTok’s latest obsession; with airy textures and higher-quality ingredients, Swedish gummies are emptying shelves and drawing curious tasters; We sampled them to see what’s behind the hype
Sapir Gordo | 23:38 | 05.04.26
The best home fries
How to make perfect crispy home fries
Crackling, roasted, caramelized crust that gives way to soft, buttery potato center; Nira and Ruthie reveal the secret to legendary home fries crunch, and warn: Don’t even start with less than 2 kilograms of potatoes
Nira Rousso, Ruthie Rousso | 00:42 | 05.04.26
גדי'ס
From Ikea meatballs to beef jerky, the Israeli chef bringing dried meat to the mainstream
Gadi Blau once made Ikea’s Swedish meatballs kosher, while at home, he made South African-style sausages; that hobby became dried meat business he now runs with his wife, as they work to get Israelis hooked on beef jerky
Tiki Golan | 20:43 | 05.01.26
פיצה של לה טיגרה, תל אביב
Hot from the oven: Israel’s top pizza spots
From thin-crust classics to pillowy Neapolitan pies and bold toppings like fried eggs, potatoes and onion chips, these are the Israeli pizzerias worth visiting for a slice, or three
Tiki Golan | 13:27 | 05.01.26
גלידת יוגורט מזרח תיכונית
Frozen treats for hot couples: five homemade ice creams to sweeten summer romance
An old saying claims, 'cold hands, warm heart,' and because old sayings are always right, ice cream is clearly the perfect food for lovers. Ayelet Hirshman offers five frozen ideas for couples who like their desserts cool and their romance hot
Ayelet Hirshman | 03:49 | 05.01.26
Tali Fisk and Janie Levitt
From US college life to Israeli kitchens: two friends turn Zionism and food into a growing brand
Tali Fisk and Janie Levitt left the University of Texas for Israel after October 7; now they are building a food and lifestyle brand that blends Israeli cooking, Jewish identity and a bridge between Israel and the Diaspora
ynet Global | 10:24 | 04.29.26
ביצים קשות ולחם
We were told not to eat more than one egg a day. Is that still true?
Eggs are a staple of the Israeli diet, but claims about cholesterol, yolks, olive oil and protein have left many people confused; dietitians explain how many eggs are considered safe, who should limit them and why the yolk is not the enemy
Eitan Gefen | 08:55 | 04.26.26
What is the 'kosher-style' restaurant trend reshaping Tel Aviv dining?
Born in American Jewish communities, ‘kosher-style’ is gaining traction in Tel Aviv; The model follows kosher kitchen rules without official certification, drawing traditional diners, curious food lovers and chefs betting the concept can also make business sense
Tiki Golan | 05:29 | 04.26.26
סלמון חרדל ודבש
Easy salmon fillet that still feels festive
A quick, impressive salmon dish gets a sweet-sharp glaze of brown sugar and grainy mustard, with optional garlic, lemon zest and grated beet for extra color
Ruthie Rousso, Nira Rousso | 10:29 | 04.25.26
סלט ארטישוק ירושלמי
A sunchoke salad with serious crunch that steals the show
Sunchokes can be roasted days ahead, chilled and tossed before serving with herbs, garlic, lemon, honey and olive oil
Reut Azar | 15:51 | 04.24.26
עדשים
The healthiest food on a budget? Nutritionists pick lentils
The most accessible ‘superfood’ may also be the cheapest; lentils are considered highly nutritious in every variety; we looked at the differences, the common kitchen mistake and how to avoid stomach discomfort
Sapir Gordo | 13:07 | 04.24.26
פילה
$200 cuts and zero compromise: inside Israel’s 1% steak feast | Watch
Five premium dry-aged cuts, a 400°C grill-smoker and minimal seasoning define this high-end meat feast in Herzliya, where chef Matan Abrahams serves steaks costing hundreds of shekels in a setting far from the traditional Israel barbecue
Assaf Kamar | 22:50 | 04.22.26
חומוס
Mood booster and more: 5 surprising health benefits from hummus
What hasn’t been said about one of Israel’s most popular foods? Comforting, flavorful and relatively affordable, hummus also turns out to be highly nutritious; here are five facts about hummus and diet worth knowing
Dr. Yael Benvenisti | 17:00 | 04.22.26
"Garlic, Pepper and Olive Oil"
Glimpse into family menu of President Isaac Herzog, first lady Michal Herzog
Michal Herzog offers rare look inside life at Israel’s presidential residence, from childhood memories to state dinners in special Independence Day, Kan 11's TV episode
ynet Global | 09:30 | 04.22.26
Amid rocket fire, northern chefs keep kitchens alive, bet on Galilee cuisine comeback
As fighting disrupts daily life in northern Israel, 5 chefs describe shuttered restaurants, empty streets and constant sirens; still, they stay, cook and share Galilee flavors that bring comfort and hope in uncertain times
Tiki Golan | 06:43 | 04.20.26
White pizza with zucchini ribbons, cheese and pine nuts
This golden zucchini pizza is a total showstopper
A creamy, cheese-topped white pizza with shaved zucchini, ricotta, pine nuts and lemon zest, built on a cold-fermented dough and baked at high heat for a crisp, golden crust
Raheli Krut | 15:37 | 04.18.26
מנשה חסקין
An Israeli startup wants to turn beer into a longevity drink
Rosalind says it has developed beer yeast that produces NAD+ during fermentation, aiming to tap demand for lower-alcohol functional drinks by pairing brewing technology with the fast-growing wellness market
Eitan Gefen | 12:44 | 04.18.26
שמן
Never pour it down the drain: the biggest mistakes we all make with cooking oil
It’s in nearly every kitchen, from emelets to cake, yet most of us get it wrong; why schnitzel turns greasy, which oil can ruin your steak, and when oil becomes toxic; also: plumber explains the habit that clogs your pipes
Sapir Gordo | 23:52 | 04.17.26
בלי פשרות בסוגיית החריפות. קפה בוליווד
Take a bite in Florentin: hottest new spots worth trying
Unlikely pairing of brioche and hawaij, vegetarian Indian street food, wines that keep evolving in the bottle, global coffee and vinyl records making comeback alongside bold fashion; Tel Aviv’s Florentin neighborhood gets fresh boost with revamped complex full of intriguing new businesses
Amir Kaminer | 09:50 | 04.17.26
קרופניק. לא לוותר על אף רכיב
A taste of memory: the dishes we still long for
A 70-year-old wedding photo leads food writer Nira Russo back to her family’s survival from the destruction of Chelm’s Jewish community during the Holocaust, and to the flavors that endured, returning to the table across generations
Ruthie Rousso, Nira Rousso | 12:14 | 04.12.26
צי׳פס
Crispy fries without the guilt? Scientists find way to cut oil with special combo
University of Illinois researchers say hybrid method cuts oil absorption and cooking time while keeping fries crispy, offering potential breakthrough for healthier fast food and large-scale production
ynet | 04:28 | 04.09.26
סופגניות של מאפה נאמן
Simple and sweet: How to prepare classic Mimouna treats
Mimouna, a North African Jewish celebration marking the end of Passover, is known for its sweet treats; here are simple recipes for Moroccan sfenj and traditional mufleta served with butter and honey
ynet | 18:14 | 04.06.26
קראק פאי, הגרסה לפסח
Quick ‘crack pie’ for Passover: simple kosher twist on the trendy dessert
A simple, kosher-for-Passover twist on the trendy American ‘crack pie,’ using holiday cookies in a way you likely haven’t tried before
Naama Ran | 02:16 | 04.06.26
השף נדב גרינברג
'5,000 waiting for a table': Israeli chef’s New York restaurant becomes a sensation
With a charcoal grill and a high-end dining concept far from Levantine street fare, Nadav Greenberg’s Manhattan restaurant draws huge demand; 'I’m just a simple cook from Jerusalem,' he says
Tiki Golan | 10:05 | 04.04.26
תבלינים
Storage, timing and dosage: the mistakes that ruin your spices
Cumin in falafel and paprika in shakshuka are essential, but many use them wrong; Experts explain why jars should never sit above the stove, when to add spices to a pot, and how to tell if what’s in your cupboard is still usable
Sapir Gordo | 13:56 | 04.03.26
Chef Guy Gamzo
Chef Guy Gamzo to open new restaurant at iconic Manta Ray site despite war challenges
Amid the war with Iran, chef Guy Gamzo plans a new restaurant at the iconic Manta Ray site, reflecting on his rise from poverty, family trauma and dream of visiting his father’s homeland, Iran
Amir Kaminer | 08:01 | 04.02.26
הכנת גפילטע פיש
Luxury gefilte fish: Israeli chef reinvents classic dish with gourmet twist
Some love it, others hate it, but chef Shahaf Shabtay’s luxury gefilte fish swaps carp for grouper and adds gold-like jelly; the taste impresses, but is it worth 100 shekels per patty?
Assaf Kamar | 13:17 | 04.01.26
ממתק שוקולד-שקדים
A perfect Passover bite: Chocolate almond bars you’ll want waiting in your fridge
An easy, make-ahead Passover dessert with layers of chocolate and almonds that stay crisp in the fridge—if you can resist finishing it before guests arrive
Lior Mashiach | 05:22 | 04.01.26
מלכה ארצי ז"ל
Historic recipe journal reveals culinary life of Israel’s early pioneers
'Invaluable document': Written in 1927 and found decades later, pioneer Malka Artzi’s 'lost book' captures Passover traditions, agricultural life and the spirit of the Jezreel Valley’s founding generation.
Israel Moshkovitz | 22:08 | 03.31.26
קדרת עוף ביין לבן
Everyone will love them: 4 main dishes for Passover
Four hearty main dishes for the holiday table, including oven-roasted asado, lamb, beef shoulder and chicken casserole
ynet | 15:25 | 03.31.26
כוסות מיוחדות של רשת למיז האיראנית
Iran shuts Tehran café chain over cups deemed hinting at Khamenei assassination
Officials say cups showed 'suspicious' imagery; company denies intent, says designs were made before war for Nowruz distribution
ynet | 14:45 | 03.29.26
קאפקייקס כשרות לפסח
Missing cake on Passover? These holiday desserts will sweeten your week
Kid-friendly cupcakes and classic pastries that are kosher for Passover; pastry chef Chen Cohen shares simple recipes perfect for holiday baking 
ynet | 09:52 | 03.27.26
An especially spicy burger
From the Golan to the plate: Israel’s rare wasabi meets a war-born burger
As fighting in the north hits tourism, a rare wasabi farm joins an initiative bringing northern food producers to central Israel; a bold new burger collaboration turns crisis into creativity and exposure for struggling businesses
ynet Global | 04:02 | 03.27.26
One pan, full Passover meal
Whole roasted stuffed chicken with golden potatoes underneath; add salads and soup for a complete holiday meal
Raheli Krut | 09:07 | 03.25.26
שניצל של טנא
One of the best schnitzels we’ve had, and a full family meal to match
Tenne Deli delivers across central Israel and serves crowd-pleasing comfort food; the standout schnitzel, juicy rotisserie chicken and bright vegetarian stuffed vegetables make it a reliable option for families
Yehonatan Cohen | 14:49 | 03.22.26
"עשרה חודשים עבדנו מהבית". עומר וצ'לסי
‘We live on pizza’: founder eats 40-50 pizzas a month, turns hobby into 5-branch chain
What began as homemade pizzas during the COVID lockdown turned into a five-branch success story; Omer Simon and Chelsea Dayan turned passion into profit, building one of Israel’s most talked-about pizza brands from scratch
Tiki Golan | 19:08 | 03.20.26
Five-ingredient marble swirl cake
One batter, two flavors: the lazy baker’s dream marble cake
This easy cream-based marble cake comes together by simply whisking the ingredients together, with ribbons of chocolate cake running through a soft vanilla batter; top with chocolate glaze and toasted coconut, or serve as is
Raheli Krut | 19:23 | 03.18.26
שירז צ'וקלו
Where's the best place to order a burger in Tel Aviv? Viral series settling Israel’s tastiest debate
Content creator Shiraz Choklo wanted to settle an argument with her partner and solve a dilemma: which delivered burger is the best; She started filming tastings and ratings, her followers loved it and then the war came - and the whole thing escalated
Sapir Gordo | 12:24 | 03.17.26
השף אסף גרניט, בקמפיין של נעמן
Assaf Granit keeps his Michelin star: 'We’re doing something that’s bigger than food'
Paris restaurant Shabour has received a Michelin star for the 6th consecutive year; Granit: 'The war doesn’t stop us — it only strengthens us to keep going'
Tiki Golan | 00:15 | 03.17.26
Baking with kids: two simple dessert recipes to make together
Homemade baking is a favorite activity for kids; let them mix, whisk, drizzle chocolate or sprinkle candy — and they’re happy; two sweet desserts that are fun to make, and eat, with children during stressful days
Raheli Krut | 10:20 | 03.14.26
Two effortless ‘set-it-and-forget-it’ meals for stressful days
Golden chicken that perfumes the rice beside it, or barley mejadra topped with caramelized squash; Comforting oven meals require almost no effort and keep cooking even if life pulls you down or sends you to the bomb shelter
Ruthie Rousso, Nira Rousso | 12:15 | 03.09.26
Food
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