Food
צי׳פס
Crispy fries without the guilt? Scientists find way to cut oil with special combo
University of Illinois researchers say hybrid method cuts oil absorption and cooking time while keeping fries crispy, offering potential breakthrough for healthier fast food and large-scale production
ynet | 04:28 | 04.09.26
סופגניות של מאפה נאמן
Simple and sweet: How to prepare classic Mimouna treats
Mimouna, a North African Jewish celebration marking the end of Passover, is known for its sweet treats; here are simple recipes for Moroccan sfenj and traditional mufleta served with butter and honey
ynet | 18:14 | 04.06.26
קראק פאי, הגרסה לפסח
Quick ‘crack pie’ for Passover: simple kosher twist on the trendy dessert
A simple, kosher-for-Passover twist on the trendy American ‘crack pie,’ using holiday cookies in a way you likely haven’t tried before
Naama Ran | 02:16 | 04.06.26
השף נדב גרינברג
'5,000 waiting for a table': Israeli chef’s New York restaurant becomes a sensation
With a charcoal grill and a high-end dining concept far from Levantine street fare, Nadav Greenberg’s Manhattan restaurant draws huge demand; 'I’m just a simple cook from Jerusalem,' he says
Tiki Golan | 10:05 | 04.04.26
תבלינים
Storage, timing and dosage: the mistakes that ruin your spices
Cumin in falafel and paprika in shakshuka are essential, but many use them wrong; Experts explain why jars should never sit above the stove, when to add spices to a pot, and how to tell if what’s in your cupboard is still usable
Sapir Gordo | 13:56 | 04.03.26
Chef Guy Gamzo
Chef Guy Gamzo to open new restaurant at iconic Manta Ray site despite war challenges
Amid the war with Iran, chef Guy Gamzo plans a new restaurant at the iconic Manta Ray site, reflecting on his rise from poverty, family trauma and dream of visiting his father’s homeland, Iran
Amir Kaminer | 08:01 | 04.02.26
הכנת גפילטע פיש
Luxury gefilte fish: Israeli chef reinvents classic dish with gourmet twist
Some love it, others hate it, but chef Shahaf Shabtay’s luxury gefilte fish swaps carp for grouper and adds gold-like jelly; the taste impresses, but is it worth 100 shekels per patty?
Assaf Kamar | 13:17 | 04.01.26
ממתק שוקולד-שקדים
A perfect Passover bite: Chocolate almond bars you’ll want waiting in your fridge
An easy, make-ahead Passover dessert with layers of chocolate and almonds that stay crisp in the fridge—if you can resist finishing it before guests arrive
Lior Mashiach | 05:22 | 04.01.26
מלכה ארצי ז"ל
Historic recipe journal reveals culinary life of Israel’s early pioneers
'Invaluable document': Written in 1927 and found decades later, pioneer Malka Artzi’s 'lost book' captures Passover traditions, agricultural life and the spirit of the Jezreel Valley’s founding generation.
Israel Moshkovitz | 22:08 | 03.31.26
קדרת עוף ביין לבן
Everyone will love them: 4 main dishes for Passover
Four hearty main dishes for the holiday table, including oven-roasted asado, lamb, beef shoulder and chicken casserole
ynet | 15:25 | 03.31.26
כוסות מיוחדות של רשת למיז האיראנית
Iran shuts Tehran café chain over cups deemed hinting at Khamenei assassination
Officials say cups showed 'suspicious' imagery; company denies intent, says designs were made before war for Nowruz distribution
ynet | 14:45 | 03.29.26
קאפקייקס כשרות לפסח
Missing cake on Passover? These holiday desserts will sweeten your week
Kid-friendly cupcakes and classic pastries that are kosher for Passover; pastry chef Chen Cohen shares simple recipes perfect for holiday baking 
ynet | 09:52 | 03.27.26
An especially spicy burger
From the Golan to the plate: Israel’s rare wasabi meets a war-born burger
As fighting in the north hits tourism, a rare wasabi farm joins an initiative bringing northern food producers to central Israel; a bold new burger collaboration turns crisis into creativity and exposure for struggling businesses
ynet Global | 04:02 | 03.27.26
One pan, full Passover meal
Whole roasted stuffed chicken with golden potatoes underneath; add salads and soup for a complete holiday meal
Raheli Krut | 09:07 | 03.25.26
שניצל של טנא
One of the best schnitzels we’ve had, and a full family meal to match
Tenne Deli delivers across central Israel and serves crowd-pleasing comfort food; the standout schnitzel, juicy rotisserie chicken and bright vegetarian stuffed vegetables make it a reliable option for families
Yehonatan Cohen | 14:49 | 03.22.26
"עשרה חודשים עבדנו מהבית". עומר וצ'לסי
‘We live on pizza’: founder eats 40-50 pizzas a month, turns hobby into 5-branch chain
What began as homemade pizzas during the COVID lockdown turned into a five-branch success story; Omer Simon and Chelsea Dayan turned passion into profit, building one of Israel’s most talked-about pizza brands from scratch
Tiki Golan | 19:08 | 03.20.26
Five-ingredient marble swirl cake
One batter, two flavors: the lazy baker’s dream marble cake
This easy cream-based marble cake comes together by simply whisking the ingredients together, with ribbons of chocolate cake running through a soft vanilla batter; top with chocolate glaze and toasted coconut, or serve as is
Raheli Krut | 19:23 | 03.18.26
שירז צ'וקלו
Where's the best place to order a burger in Tel Aviv? Viral series settling Israel’s tastiest debate
Content creator Shiraz Choklo wanted to settle an argument with her partner and solve a dilemma: which delivered burger is the best; She started filming tastings and ratings, her followers loved it and then the war came - and the whole thing escalated
Sapir Gordo | 12:24 | 03.17.26
השף אסף גרניט, בקמפיין של נעמן
Assaf Granit keeps his Michelin star: 'We’re doing something that’s bigger than food'
Paris restaurant Shabour has received a Michelin star for the 6th consecutive year; Granit: 'The war doesn’t stop us — it only strengthens us to keep going'
Tiki Golan | 00:15 | 03.17.26
Baking with kids: two simple dessert recipes to make together
Homemade baking is a favorite activity for kids; let them mix, whisk, drizzle chocolate or sprinkle candy — and they’re happy; two sweet desserts that are fun to make, and eat, with children during stressful days
Raheli Krut | 10:20 | 03.14.26
Two effortless ‘set-it-and-forget-it’ meals for stressful days
Golden chicken that perfumes the rice beside it, or barley mejadra topped with caramelized squash; Comforting oven meals require almost no effort and keep cooking even if life pulls you down or sends you to the bomb shelter
Nira Russo, Ruth Russo | 12:15 | 03.09.26
Salad that’s a meal in itself
Thai chili peppers, Vietnamese glass noodles and cherry tomatoes come together in a vibrant, cross-cultural salad packed with fresh herbs, bright citrus and a hint of sweetness, easily upgraded into a complete meal with chicken
Raheli Krut | 03:55 | 03.09.26
עוגת בננה עם שוקולד מלוח
Sweet, salty and ridiculously good: your new favorite banana cake
A moist banana cake packed with dark chocolate chips and topped with a rich chocolate glaze — an easy dessert for four made with ripe bananas and simple pantry ingredients
Nira and Ruthie Rousso | 21:32 | 03.05.26
אוזני המן
Israel’s 12 best hamantaschen for Purim
Dubai-style pistachio, salted pretzel, ricotta, crispy Kadayif strands: 50 tasters ranked the bakeries, prices and fillings set to define this year’s Purim table
Iris Lifshitz-Klieger | 10:21 | 02.27.26
The author with Moshe Basson outside his Jerusalem restaurant
Jerusalem chef Moshe Basson to close Eucalyptus Restaurant after nearly four decades
Chef Moshe Basson shares his secrets to a long and happy life: stop your anger, reduce your food and increase your movement
Maayan Hoffman/The Media Line | 08:06 | 02.26.26
Unexpected pairing: old-school noodle kugel with chicken livers that works beautifully
Savory noodle casserole reminiscent of kugel hides rich layer of sautéed chicken livers with soft chunks of hard-boiled eggs and  delicate touch of dill turns unlikely pairing into comforting, pleasing dish
Raheli Krut | 07:42 | 02.26.26
Rose cookies are more than pretty — they are striking, elegant and unforgettable
Make rose cookies for Purim
These rich, melt-in-your-mouth cookies are the undisputed 'queen' of mishloach manot, or Purim gift baskets; they are delicate, beautiful and impossible to resist; we provide a new version of the rose cookie that you probably haven't made yet
Sweet Dooly | 15:02 | 02.23.26
אישה אוכלת מתוק עוגה
Craving something sweet? 5 healthy guilt-free desserts
Sweet treats often come with guilt over their impact on weight and health; clinical dietitian explains why not all sweets are harmful, why moderation is key to a balanced diet and shares five healthy dessert recipes you can enjoy without regret
Roni Ben Adiva | 05:36 | 02.23.26
ספרינג רולס תאילנדיים עם בשר
A taste of vacation: Thai beef spring rolls with peanut curry sauce
Thai-style spring rolls filled with precisely seasoned ground beef, aromatic flavor reminiscent of a trip to Thailand
Dana Reicher | 04:47 | 02.22.26
אורז
Rinsing, mixing and peeking: these are the mistakes that ruin your rice
It appears in almost every meal yet many of us still make basic mistakes; we went on a journey to uncover the truth about rice: what really separates basmati from jasmine, why a chef insists you shouldn’t rinse it (unless it’s for sushi) and what common error turns rice into mush 
Sapir Gordo | 02:06 | 02.22.26
שניצל, נופר זוהר
Don't put fried schnitzels on paper towels: 13 common kitchen mistakes you’re probably making
Where do you store your tomatoes? And when was the last time you checked the condition of your spices? Even those who think they are cooking experts make some basic mistakes; here's how to fix them
Tiki Golan | 14:00 | 02.19.26
תושבים עם המארזים
The Purim food packages that are strengthening Kiryat Shmona
Residents of Kiryat Shmona thought about how to help their beloved city, and especially its small businesses, and launched a project to prepare Purim boxes, which will be distributed throughout the country; 1,200 were ordered in just 2 days
Yair Kraus | 09:22 | 02.18.26
'Kosher Guru' Gabriel Boxer tours Judea and Samaria with AFJS
Swapping restaurant reviews for Israel advocacy, Kosher Guru finds new mission
After building a global following around food and travel, Gabriel Boxer now uses his platform to explain Judaism and counter anti-Israel narratives, saying rising hostility pushed him to prioritize education despite losing followers
Alexandra Lukash | 18:38 | 02.16.26
סוגים שונים של אגוזים
Let’s go nuts: Fattening, healthy, ancient and dessert favorites — a complete guide
Which nut has earned official medical recognition, why drinking water after eating almonds matters, which nut contains the most protein and why you should always smell macadamias before buying Nutritionist Mariana Urbakh explains
Eitan Gefen | 12:12 | 02.14.26
עודד אורן
Israeli chef’s London restaurant earns Michelin Bib Gourmand
‘Oren,’ chef Oded Oren’s Hackney restaurant, joins Michelin’s Bib Gourmand list for quality and value; he says he keeps food separate from politics despite tensions abroad
Tiki Golan | 02:13 | 02.12.26
פרגיות כתומות בקלמנטינות, דלורית ומשמשים מיובשים
Clementine-marinated chicken thighs with butternut squash and apricots
A bright, aromatic one-pot dish where tender chicken thighs are braised in a citrusy ginger marinade with sweet butternut squash and dried apricots — perfect over white rice
Naama Ran | 10:10 | 02.10.26
With patience, you get the most tender lamb imaginable
7 unhurried hours, a sealed pan and total faith in the process turn lamb into something that collapses at a touch, poured over smoked freekeh mujaddara, proof that patience is the most valuable seasoning of all
Nira Russo, Ruth Russo | 04:02 | 02.09.26
אבטיח
Eat guilt-free: 5 filling foods that add volume, not calories, to your diet
Most nutrition experts say everything is allowed in moderation; But what if you don't want to count portions? These five low-calorie, high-volume foods can be eaten generously without derailing weight loss
ynet | 22:49 | 02.08.26
פלאפל דניאל בת ים
Falafel for 10 shekels: a rare find in central Israel
In a region where food prices keep climbing, a small falafel stand on Balfour Street in Bat Yam proves that a filling street food meal for 10 shekels still exists, offering fresh salads, green falafel balls and a refreshing break from Tel Aviv prices
Kobi Rubin | 03:04 | 02.07.26
אוריאן שפירא
'I was a chef that nobody knew': The young Israeli chef who earned a Michelin star
She's just 29 years but Orianne Shapira holds a Michelin star for her work at Shmoné, Eyal Shani's restaurant in New York; 'People had a hard time with my age';  This is how the former professional ballet dancer reached the top of the culinary world so quickly
Galit Hareli | 13:45 | 02.05.26
תבלינים
Ginger aids digestion, turmeric warms the body: spices worth adding in winter
In winter, metabolism slows, leaving many people congested, tired and physically and mentally heavy; warming spices may strengthen immune system and encourage circulation; which spices are considered warming,  and how to incorporate them into daily diet
Meital Levy | 14:34 | 02.04.26
Almond cookies
Perfect with tea: Melt-in-your-mouth almond cookies and a festive Tu Bishvat salad
Tu Bishvat is the perfect time to bring the bounty of the land to the table, from cookies rich with almonds to a vibrant bulgur salad packed with dried fruit, nuts and fresh herbs for sweet, crunchy bites 
Raheli Krut | 23:52 | 02.01.26
עוגיות מעמול
Tu Bishvat is the perfect excuse for extra‑crispy date ma’amoul
A classic Middle Eastern date cookie gets an upgrade with semolina in the dough, delivering an especially crisp bite just in time for Tu Bishvat, the Jewish holiday celebrating fruit and trees
Sarit Novak | 15:16 | 02.01.26
פירות יבשים
Dried fruit for Tu Bishvat: healthy treat or candy in disguise?
Dried fruits can be an excellent source of fiber, minerals and antioxidants, but they have high sugar and calorie content; Which fruit is most recommended and what is considered simply candy? Here is the full ranking and what you should pay attention to before eating
Shira Solow | 05:46 | 02.01.26
Isiah Thomas
Isiah Thomas debuts kosher Champagne line with historic French producer
NBA Hall of Famer teams up with Cheurlin Champagne and Royal Wine Corp. to launch a kosher collection ahead of Passover 2026, marking a rare entry into the premium kosher wine market with sugar-free, estate-grown offerings from France’s Aube region
ynet Global | 04:33 | 01.31.26
פשטידות ללא תנור
No oven needed: Five easy, crowd-pleasing skillet frittatas
With minimal hands-on work and no baking required, these five skillet frittatas provide an easy, dependable way to put a warm, filling meal on the table
Amit Donskoy | 05:56 | 01.30.26
האקדמיה האיטלקית לפיצה
Italian pizza academy rejects Israeli applicant, accusing him of 'occupation and genocide'
The Pizza Italian Academy in Rome rejected a 23-year-old Israeli chef, citing his nationality and IDF service, prompting embassy intervention, legal complaints in Italy and a response claiming ethical, not religious, grounds
Itamar Eichner | 19:00 | 01.29.26
ג'לטין
Gelatin, once and for all: How to use it the right way
From creamy mousses to no-bake cheesecakes, gelatin is a quiet workhorse in desserts; here is everything you need to know to use it properly, avoid common mistakes and achieve a smooth, stable texture without giving away your secret ingredient
Idit Hayat | 05:55 | 01.29.26
הנבטה
Simple trick to make legumes far healthier
Legumes are packed with protein and minerals, but much of their nutrition is locked away; soaking and sprouting help release vitamins and minerals and make them easier to digest, just in time for Tu B'Shvat
Avi Mor Katzav | 17:51 | 01.28.26
Cafe 65
Israel’s top new restaurants of 2025: a standout year for dining innovation
From fine dining to casual newcomers, Israel’s restaurant scene surged in 2025 as chefs returned from reserve duty and kitchens reinvented themselves; here are 10 of the year’s best new and renewed eateries, plus one bonus standout
Buzzy Gordon | 03:27 | 01.28.26
When stability breaks, solidarity steps in: inside Leket Israel’s 2025 year of crisis and compassion
From emergency mobilization during war to feeding nearly half a million people weekly; 70.6 million pounds of produce rescued, 120,000 volunteers mobilized and nationwide emergency response during Operation Rising Lion 
ynet Global | 17:28 | 01.25.26
מבצע בארה"ב ליום הנקניקיה הלאומי
From pizza to hot dogs: How invented food holidays became a powerful marketing tool
What began as playful marketing ideas has evolved into a crowded culinary calendar, with unofficial 'national days' driving promotions, online buzz and real boosts in restaurant and grocery sales across the U.S.
Yaniv Pohoryles | 09:29 | 01.25.26
טארט פירות חורף
Let the oven do the work: fruit tart with a twist — no mixer, no rolling
This unorthodox tart technique relies on the oven, not a stand mixer, to create a crisp and flavorful crust; the result: crisp and delicious
Ayelet Hirschman | 02:18 | 01.25.26
כריך טונה לחם דגנים
The tuna question: protein hero or misunderstood staple?
A familiar pantry staple, canned tuna turns out to be more complex than it seems, raising questions about oil versus water, species differences, mercury concerns and a common habit that may be quietly reducing its health benefits
Sapir Gordo | 08:32 | 01.24.26
טרייפל קרם שוקולד לבן
White chocolate cream trifle that steals the show
A rich, elegant dessert layered with creamy white chocolate, cream cheese and Oreo cookies, an impressive yet approachable trifle perfect for hosting or special occasions
Chen Shukron | 09:50 | 01.22.26
השף אסף דוקטור (יושב) והפילוסוף ג'רמי פוגל
From hummus to biblical diets: Philosopher and chef explore Israel’s culinary identity
What did our ancestors really eat in the desert, where did the Jews' attraction to garlic come from, and can we officially declare that we didn't appropriate hummus? Chef Asaf Doktor and philosopher Dr. Jeremy Fogel set out to examine the biblical menu in a new series
Inbal Ben Dror | 18:22 | 01.21.26
'Vegetable wizard': Chef Dudu Ben Abu
From artichokes to asparagus: ‘Vegetable wizard’ brings Moroccan roots from the field to Israel’s fine dining
No matter what vegetable you give Chef Dudu Ben Abu, he'll find a way to make it into a creative dish at his restaurant Amaya in Rehovot; he crafts bold, seasonal dishes inspired by his roots, resilience and love for vibrant local produce.
Amir Kaminer | 10:33 | 01.21.26
אוכל
Set it and forget it: red wine beef stew that falls off the bone
This no-fuss stew combines budget-friendly cuts like veal cheek and oxtail with red wine for a rich, tender dish that cooks itself to perfection; all you need is one pot and a little patience
Ohad Kvity, Gili Ben Shahar | 09:44 | 01.21.26
רשת בוקר טוב בבלגיה
'100% because of antisemitism': Israeli restaurant chain in Belgium shuts down
Boker Tov chain in Belgium, serving Israeli and Mediterranean food, has closed after suffering boycotts and threats since Oct. 7 2023; 'The hatred is so widespread,' said the owner. 'Every complaint we filed was closed because of freedom of expression'
Tiki Golan | 09:32 | 01.21.26
אוכל
Classic with a twist: beef and mushroom pot roast
This winter-ready dish pairs mushrooms with sweet potatoes for a rich, comforting stew that’s hearty, aromatic and deeply satisfying, perfect for a slow, cozy meal
Yelena Weinberg | 18:58 | 01.20.26
Food
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