Food
אורז לבן
The common mistakes that ruin your rice and how to fix them
From using the wrong amount of water to skipping the oil and opening the pot too soon, chefs explain the simple steps that turn everyday rice into a reliably fluffy, flavorful dish
Tiki Golan | 07:53 | 12.04.25
שושני שמרים טירמיסו
Dessert you haven’t tried yet: Tiramisu yeast rolls
The Italian dessert is trending again, and now it appears in a new form: a rich, individual cake that brings tiramisu into a soft, indulgent yeast bun
Naama Ran | 06:04 | 12.01.25
מקרר מסודר ונקי
Tomato in the fridge? Guide to storing produce so it lasts longer
Tomatoes that turn mushy, wilted lettuce and apples that wrinkle within days all share the same causes; from choosing and washing to storing and ventilating, here is how to keep your fruits and vegetables fresh for longer
ynet | 00:37 | 12.01.25
מרק לזניה
One-pot lasagna soup that beats the real thing
A rich tomato base, tender lasagna sheets and a trio of ricotta, mozzarella and cream turn this simple one-pot recipe into the ultimate comfort dish; ready in under 30 minutes and perfect for make-ahead meals
Miri Eliyahu | 08:35 | 11.30.25
אישה אוכלת המבורגר
Why women eating on camera still feels subversive
Mukbang, the viral trend of eating on camera, offers both entertainment and quiet rebellion—especially when women defy long-held taboos around appetite, control and appearance; but as the genre grows, so does concern over its impact on eating habits
Mali Zaidman | 11:19 | 11.29.25
קובה תפוחי אדמה במילוי תרד
Baked potato-and-spinach kubbeh offers crispy comfort without the frying
This vegetarian twist on a traditional dish features a crunchy breadcrumb coating, soft potato dough and a savory spinach filling, baked to golden perfection with barely any oil
Ines Shilat Yanai | 08:45 | 11.29.25
מסעדת משייה
Eight Israeli restaurants named among world’s best
Despite the challenges of war, Israel secures global recognition as eight restaurants—seven in Tel Aviv and one in Jerusalem—make La Liste’s prestigious top 1,000 ranking, led by Chef Raz Rahav’s OCD TLV
Roy Elman | 17:54 | 11.26.25
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A goulash that tastes like home
A comforting twist on Hungarian goulash, inspired by grandmother’s freezer staples and adapted for modern kitchens, with a vegan version for all to enjoy
Raheli Krut | 20:45 | 11.25.25
מרק סורבה אפרסקים
Peach party in a bowl: cool, crunchy and totally addictive
Frozen peaches, mint and ginger whirl into a frosty soup, topped with caramelized nuts and tangy fruit salsa; a yummy dessert that’s equal parts refreshing, crunchy and bright
Mili Eliyahu | 08:02 | 11.23.25
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Addictive snack alert: Easy homemade maple chili nuts you can’t stop eating
A crave-worthy combo of sweet maple and mild chili spice, this roasted nut mix is easy to make, irresistibly crunchy, and dangerously snackable
Raheli Krut | 05:14 | 11.22.25
מומו נפלאי
Tel Aviv’s lowest, most avoided corner serves its best meals
Neve Sha’anan and the Central Bus Station in Tel Aviv, is an area most Israelis tend to avoid. But it’s also home to a thriving culinary scene: small restaurants, Asian grocery stores stocked with rare ingredients, and street food stalls that smell like Bangkok. This unlikely corner of the city has become an especially flavorful spot
Sapir Gordo | 18:03 | 11.21.25
אוכל
Bold mushroom-eggplant salad with a lemony kick
This vibrant dish layers sautéed mushrooms, crispy eggplant, fresh and preserved lemon, garlic and chili for a tangy, savory side that comes alive after a short rest
Dina Moshe | 16:36 | 11.20.25
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Cabbage gets a glow-up in this sweet-tangy salad
A light and flavorful salad of shredded cabbage, dried apricots, toasted almonds and fresh chives, tossed in a tangy-sweet maple vinaigrette; perfect for a refreshing side dish or a light meal
Raheli Krut | 03:25 | 11.19.25
אורז בולונז
Hearty beef Bolognese with basmati rice and toasted pine nuts
A Middle Eastern twist on a classic meat sauce, this comforting dish pairs richly spiced ground beef with basmati rice and a touch of sweetness from carrots and sweet potato, finished with a garnish of golden pine nuts
Efrat Moskovitz | 07:29 | 11.16.25
אוכל
Steamed chicken buns with soy-teriyaki glaze
Soft, springy steamed rolls filled with seared chicken in a rich Asian-style glaze, fresh vegetables and peppery arugula—perfect for a crowd
ynet | 14:39 | 11.15.25
שייק פירות
The fruit you should think twice about adding to your morning smoothie
A new study finds that bananas can slash absorption of heart- and brain-boosting flavanols by up to 84 percent when blended with certain fruits. Which combinations help or harm, and how do you build the healthiest smoothie?
ynet Global | 06:27 | 11.15.25
מסעדת אימרסיון בתל אביב
'I eat for a living': meet the kosher restaurant expert helping travelers find food worldwide
Stuck in a foreign city and looking for kosher food? Ask Elan Kornblum, who turned kosher dining into his life’s mission; with over 130,000 followers, he travels the world tracking trends; 'Most surprising kosher spot? Panama City,' he says
Yaniv Pohoryles | 02:29 | 11.14.25
עוגת גבינה קלאסית
This may be Israel’s most decadent cheesecake
Rich with three cheeses, citrus zest and a buttery Breton crust, this layered dessert takes patience—but rewards every bite
Michal Mendelson | 03:49 | 11.13.25
שף אלעזר טמנו
‘Something huge is happening here’: the world’s only Ethiopian fine dining restaurant thrives in south Tel Aviv
With artfully plated dishes, spiced cocktails and meticulous service, Studio Gursha is redefining Ethiopian cuisine in Israel and beyond; owners Elazar Tamano and Dana Hai share how they are breaking culinary barriers
Nira and Ruthi Rousso | 22:48 | 11.11.25
פסטה עם פטריות של חורף, עגבניות מיובשות, חמאה ויין לבן
Fettuccine with mushrooms, sun-dried tomatoes and arak
A rich and aromatic pasta dish combining sautéed mushrooms, garlic and sun-dried tomatoes with a splash of arak or white wine, finished with crushed pistachios and Parmesan for a Mediterranean twist
Innes Shilat Yanai | 06:16 | 11.11.25
מתכונים פסטה עם פרגית צרובה
Zesty pasta with seared chicken and chili-garlic wine sauce
Tender chicken thighs marinated in garlic, chili and olive oil crown a bed of pasta tossed with white wine, lemon zest and fresh herbs — a bright, aromatic dish that’s simple enough for weeknights yet elegant enough to impress
Ora Koren | 20:58 | 11.09.25
ה-Bearista Cup של סטארבקס
Starbucks’ $30 Bearista cup sends America into a frenzy
The coffee giant’s new Bearista — a glass bear-shaped mug launched for winter — sparked viral madness across the US, with sold-out stores, fights in line, skyrocketing resale prices and even an apology from Starbucks
Roi Alman | 16:55 | 11.09.25
מתכונים מאפה מעולה עם תפוחי אדמה, בשר טחון ועגבניות
Classic shepherd’s pie with Israeli flair
This comforting baked dish layers savory ground beef in tomato sauce with creamy mashed potatoes and a golden crust — simple, hearty and perfect for feeding a crowd
ynet | 06:01 | 11.09.25
מטבח
Stop wasting money: the everyday kitchen mistakes draining your wallet
If you’re constantly throwing food away, you’re doing it wrong; here are the kitchen mistakes that waste your money and simple rules to cut costs and make the most of what you already have as prices keep rising
Tiki Golan | 04:47 | 11.09.25
מפעל עוגיות מזל
'You'll get married soon': Who writes the messages inside your fortune cookies?
For 25 years, food engineer Peretz Amshi has run Israel’s only fortune cookie factory from a single room in Kibbutz Dafna, producing thousands of cookies a day, each holding a message of luck, love or inspiration rather than just a sweet bite
Sapir Gordo | 02:32 | 11.09.25
הדמיית המבנה המרכזי במרכז הקולינרי בגליל
JNF-USA launches NIS 100M culinary institute to transform Galilee into 'Israel's Tuscany'
The Galilee Culinary Institute (GCI), located on land belonging to Kibbutz Gonen, is nearing completion after several years of development; soft launch is planned for January, with the first academic year set to open in 2026
Yaniv Pohoryles | 18:24 | 11.08.25
כוסמת
10 underrated superfoods that deserve a place on your plate
Some you’ve heard of, others you’ve probably never tried — but all ten are nutritional powerhouses loaded with vitamins, antioxidants, and essential minerals. Here’s why they’re worth eating and how to bring them into your daily menu
ynet Global | 15:27 | 11.08.25
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Decades of flavor: Legendary Israeli restaurants that stand the test of time
From Tel Aviv to Tiberias, Israel’s oldest restaurants, some dating to the British Mandate, still thrive. These family-run institutions serve traditional dishes with loyal followings, surviving wars, crises, and culinary trends.
Amir Kaminer | 21:43 | 11.07.25
ארנולד בניש
The Tel Aviv legend that sold eggplant for the price of steak: Inside the 70-year story of Arnold’s
It started as a small eggplant stand by Tel Aviv’s old tennis courts in the 1960s. Founded by Bulgarian immigrant Arnold Benish, the family-run spot became a city icon — and three generations later, it’s still serving nostalgia
Tiki Golan | 17:40 | 11.07.25
עגלות קפה בנגב
Negev food trucks treasures: young Israelis serve coffee, pastries, and smoked meats
From smoked meats to sugar-free desserts, coffee carts across the Bnei Shimon region serve up creative menus in scenic spots; run by locals, some post-army reservists, they offer community, connection and quality fare under the southern sky
Nehama Rahamim | 10:42 | 11.07.25
פאי שוקולד אפוי
Easy chocolate pie for Shabbat
Ready-made puff pastry and a rich cocoa filling, can't be any easier
Mili Eliyahu | 12:51 | 11.06.25
מעורב ירושלמי, הגרסה הקלה
Jerusalem mixed grill goes clean and easy
A simplified take on the iconic Israeli street food swaps organ meats for chicken and turkey, making the dish more accessible — without losing its bold flavor; serve it in pita with tahini and fresh herbs for a satisfying upgrade
Liron Sapir | 01:21 | 11.04.25
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The Ethiopian-Israeli restaurants that surprised us
These five Ethiopian-Israeli restaurateurs have heard every cliché in the book, claims that Ethiopian cuisine is sour, sparse, and lacks fish; yet day after day, through the rich and healthy dishes they serve in their authentic restaurants, they challenge outdated stigmas and introduce diners to new, bold flavors
Amir Kaminer | 09:49 | 11.01.25
Gouje & Danielle
'You're reviewed every plate, every time, every day': Israeli chef on what really matters in the kitchen
After years in New York and Spain, Eng‑Sela returned to Israel to helm Gouje & Danielle, where he says the true recipe for success is hospitality, not Michelin stars; 'Just make them feel at home,' he says
Sharon Kidon | 13:05 | 10.30.25
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Discover the flavors of Tel Aviv’s Levinsky Market: Where tradition meets trend
From a modern skewer house and a Japanese-inspired bar to a cozy café and a New York-style music lounge, here are the must-visit spots bringing flavor, nostalgia, and creativity to Tel Aviv’s lively Levinsky Market district.
Amir Kaminer | 05:19 | 10.29.25
Shakshuka
Hold the onion: The common mistakes you’re making with your shakshuka
Think onions belong in shakshuka? Think again; from avoiding water to skipping the lid and never forgetting the parsley, here’s what experts say makes or breaks Israel’s beloved tomato-and-egg dish—plus a hearty twist with beans and cheese
Tiki Golan | 22:09 | 10.28.25
Restaurants of 2025
Sneak preview: Israel’s hottest new restaurants to try in 2025
Israel’s postwar dining scene is booming again with bold new openings; Italian elegance, Asian flair, and modern Israeli innovation take center stage in this first look at 2025’s standout restaurants
Buzzy Gordon | 09:44 | 10.27.25
אסף גרניט ואורי נבון
Assaf Granit revives Jerusalemite classic with new kosher restaurant
More than a decade after opening the vegetarian restaurant Tzemach, chef Assaf Granit and the Machneyuda Group return to their roots with Steakiya, a kosher meat pop-up in Jerusalem’s Mahane Yehuda Market inspired by old-style skewer houses
Tiki Golan | 21:32 | 10.26.25
״היתה התגלות״. הבבקה המדוברת
Israeli bakery’s babka crowned one of New York’s best by NYT
The New York Times hailed the Tel Aviv-based Breads Bakery’s chocolate babka as 'a revelation,' sparking what it called a 'babka renaissance' in the city; Sales soared from a few dozen to more than 1,000 in a single day
Daniel Edelson, New York | 22:32 | 10.24.25
פיצה
$500 for a slice of luxury: Forget pepperoni, this pizza comes with caviar and Macallan
The dough is artisanal, the sauce is secret, and the toppings are what turn this pizza into a luxury item, with a price tag to match; Chef Raanan Yossi Nussel, a self-described 'pizziologist,' crafts pizza for his elite clientele, often topped with caviar and a splash of whiskey. 'There’s no budget limit,' he says. 
Assaf Kamar | 17:39 | 10.24.25
מרק תירס
10-minute corn soup with noodles: the ultimate comfort meal for lazy days
When you’re under the weather or just too tired to cook, this quick corn soup with noodles is the perfect fix; inspired by a mother’s kitchen wisdom, this recipe blends creamy corn and tender noodles into a bowl of pure comfort
Sweet Dooly | 08:16 | 10.24.25
טחינה
Five mistakes that could ruin your tahini and how to get it right every time
Chef Rafi Cohen shares five essential tips for making perfect tahini at home, from using ice water and fresh sesame paste to avoiding common mistakes that can ruin flavor and texture, including one seasoning you should never add
Tiki Golan | 01:59 | 10.23.25
סטיב ויטקוף ג'ארד קושנר פפראצי בתל אביב
The Tel Aviv restaurant Kushner and Witkoff love: ‘They ordered the entire menu’
Jared Kushner and Steve Witkoff, key US envoys behind the hostage deal and Gaza ceasefire, dined twice in one week at Pereh, a Tel Aviv hotspot; owner says they were gracious guests
Tiki Golan | 04:54 | 10.22.25
סלט עגבניות וחומוס בולגרי
Tomato salad with crispy chickpeas and fresh basil serves up Mediterranean flavors
Small chickpeas are soaked overnight and fried for crunch, then tossed with heirloom cherry tomatoes, fresh basil, scallions and lemon juice for a bright, textured dish rooted in Mediterranean simplicity
Erez Komarovsky | 07:55 | 10.21.25
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Homemade oat energy bars deliver crunch, flavor and convenience
These easy-to-make bars, featuring oats, tahini, maple syrup and dark chocolate, offer a satisfying snack that can double as granola; perfect for school, work or outdoor outings
Raheli Krut | 17:33 | 10.19.25
Imperial cocktail bar
Tel Aviv’s world-acclaimed Imperial cocktail bar to close after 13 years
Once ranked among the world’s 50 best bars, the iconic venue will shut its doors at the end of October as its building is slated for demolition; co-founders reflect on a legacy that helped reshape Israel’s cocktail culture
Tiki Golan | 00:42 | 10.19.25
צ'יקו מיקו קרואסון
This over-the-top croissant is the sweetest trend in Israel right now
Two former army buddies from Netanya have turned a simple croissant stuffed with ice cream and chocolate into Israel’s latest viral obsession, but is it really worth standing in line for over an hour to get one?
Yehonatan Cohen | 22:36 | 10.18.25
apple cake
Invisible apple cake
The Invisible Apple Cake is made of paper-thin slices of apples that create a delicate, marble-like look 
Sweet Dooly | 11:22 | 10.17.25
פוסט של פעילים פרו פלסטינים
Israeli restaurant chain in US closes due to prolonged pro-Palestine boycott
Shouk, which served kosher vegetarian food in Washington, has closed all its branches after an ongoing campaign by pro-Palestinian activists against it; The owners spoke of harassment and a consumer boycott: 'We could not continue operating'
Itamar Eichner | 12:00 | 10.16.25
Y בורגר
Hungry? 5 Israeli burger joints you wouldn't want to miss
From a welder who built his own burger bar to a Jerusalem smash hit, a historic kiosk turned diner and a chef grilling over charcoal—here are five new burger places across Israel redefining the classic favorite
Tiki Golan | 10:24 | 10.12.25
מסע שורשים. ירקות שורש צלויים עם פטרוזיליה, שום וליים
The root of all flavor: Meet your new favorite roast
Turn these simple winter vegetables into a fragrant, golden roast — celery root, parsley root, carrots and artichokes get a citrusy lift from fresh lime, garlic and herbs; a colorful, light side dish that feels like sunshine on a plate
Ynet | 01:36 | 10.05.25
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Stunning challah bread with easy braiding
Challah is not just bread, it's an entire world through which we bless, and through which we wish for a good year full of beauty
Batia Sorek | 11:26 | 10.03.25
Date & walnut rolled cookies
Date and walnut rolled cookies with an old-fashioned flavor that melts in your mouth
Sweet and comforting rolled cookies, perfect for breaking the Yom Kippur fast with a taste of home; a nostalgic holiday treat that combines tradition, warmth and the flavors of family
SweetDooly | 10:58 | 10.01.25
בישול פסטה
The top five pasta sins
From skimping on water to adding oil to the pot, common habits can ruin your pasta; here are the golden rules for perfect results, plus a classic recipe for homemade pici pasta with cacio e pepe to put your skills to the test
Tiki Golan, Raheli Krut | 15:45 | 09.28.25
מנה מפנקת ביותר. נתי פיתה
Hunting for Israel’s best budget falafel? This place is a top pick
With falafel often topping 20 shekels, one Netanya stand serves up a hearty pita packed with flavor for just 15; with fresh bread, generous portions and even 5-shekel soda, Nati Pita proves great falafel doesn’t have to break the bank
Kobi Rubin | 10:23 | 09.28.25
אסירי כלא רמלה עובדים במפעל לייצור שוקולד
Sweet redemption: Inside the chocolate factory at Ayalon Prison
Behind the gates of Ayalon Prison, inmates swap orange uniforms for white aprons in a chocolate factory that doubles as therapy; sweet project gives prisoners skills, purpose and hope for rehabilitation — and even a chance to give back
Liran Tamari | 12:53 | 09.27.25
תפוח אדמה עם חרדל
As simple as it gets: Oven-baked potato
Sometimes the tastiest dishes are also the easiest; here’s a quick recipe for golden, crispy baked potatoes with paprika, mustard and spices — a dish anyone can make
Heli Maman | 11:06 | 09.26.25
שווארמה גרטי בשוק הכרמל
From north to south: Here are the best shawarma spots in Israel
This one jams the streets, that one takes you back to the ’80s, the place with the special gimmick, the spot you’ll queue for; in pita, laffa, baguette or just on a plate, here are the standout shawarma destinations in the Holy Land! Bon appétit
Yehonatan Cohen | 23:57 | 09.25.25
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Israeli named world’s Best Baker at international expo
Guy Frenkel, founder of boutique bread brand Céor, wins top honors and sourdough prize at Las Vegas contest, praised for 'couture baking' style blending ancient grains, artistry and design
Navit Zomer | 13:25 | 09.25.25
עוגיית סנדוויץ' XXXL
Make an extra large sandwich cookie for the holidays
Rich, fudgy chocolate cookies are layered with a velvety vanilla pudding-chocolate chip cream filling for an indulgent dessert perfect for celebrating
Milly Eliyahu | 11:30 | 09.24.25
Food
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