Israel is opening a new Asian market for its agricultural sector, with Cambodia approving imports of Israeli citrus fruit beginning in the coming export season.
The Plant Protection and Inspection Services at the Agriculture and Food Security Ministry completed the professional approval process with Cambodian authorities, clearing the way for Israeli farmers and exporters to sell oranges, clementines, lemons, grapefruit and pomelos in the country.
Citrus fruit for export
(Photo: Hagai Aharon)
Israel’s Citrus Growers Association estimates the new market could absorb about 10,000 tons of Israeli citrus annually.
Agriculture and Food Security Ministry Director-General Oren Lavi said the initiative was part of efforts to strengthen Israeli farmers’ competitiveness by expanding access to overseas markets.
“We are working to open new markets and remove export barriers,” Lavi said. “More markets for Israeli farmers mean stronger local agriculture, increased production and supply, and more competitive prices in Israel as well.”
The agreement with Cambodia is part of a broader effort to expand Israeli agricultural exports to the Far East, including government support for exporters participating in international trade fairs.
This year, the ministry worked with the Israel Export Institute to promote Israeli participation in Asia Fruit Logistica, one of Asia’s leading exhibitions for agricultural produce.
At the same time, as part of agricultural cooperation with Japan, the ministry is working to open the Japanese market to additional Israeli produce, including watermelons, melons and other gourds.