Eat and drink in Haifa

Northern port city’s restaurants have more to offer than just fish, beer. Nowadays it has everything, from goose skewers to chopped liver, from smoked herring to shrimp
Ronit Svirsky|
PrintFind an error? Report us
Related Topics
The city on the Carmel can be proud of its restaurants. It has old fashioned workers’ restaurants, seamen’s bars, home-style restaurants and trendy restaurants. The national chains have also left their mark on the mountain, and along with them a new wave of young chefs has arrived, with the belief that Haifa residents also deserve finger-licking worthy food.
Comments
The commenter agrees to the privacy policy of Ynet News and agrees not to submit comments that violate the terms of use, including incitement, libel and expressions that exceed the accepted norms of freedom of speech.
""