The easiest frozen yogurt bites for summer snacking

Ingredients:

• 3–4 ice cube trays
• Silicone trays are recommended, as they make the frozen yogurt bites easier to remove.

Frozen yogurt bites

(Photo: Afik Gabay)

• 1 cup frozen berries
• 3 tablespoons sugar or honey, adjusted to taste
• 250 grams (about 1 cup) Greek yogurt
• 250 ml. (about 1 cup) heavy whipping cream

• 100 ml. (about ⅓ cup + 1 tblsp) heavy cream
• 200 grams (about 7 oz) white chocolate
• Pinch of salt

Instructions:

1. Place the frozen berries and sugar or honey in a blender and process until smooth.
2. Whip the heavy cream until stiff peaks form. Fold in the Greek yogurt and berry puree until evenly combined. Taste and add more sweetener if needed.
3. Using a teaspoon or piping bag, fill the cavities of the ice cube trays with the mixture.
4. Freeze for at least 5 hours, preferably overnight.

1. Break the white chocolate into pieces and place it in a bowl.
2. Heat the cream in a small saucepan. Just before it reaches a boil, remove it from the heat.
3. Pour the hot cream over the chocolate and stir until smooth. Add a pinch of salt.
4. Once the ganache has cooled to room temperature, remove the trays from the freezer and release the frozen yogurt bites onto a plate or wire rack.
5. Using a teaspoon, drizzle the ganache back and forth over the bites.
6. Return them to the freezer until set.
7. Store in an airtight container in the freezer, separating the layers with parchment paper.