Fight winter colds with this easy vegetable soup

This nourishing vegetable soup is perfect for winter, combining fresh ingredients like carrots, zucchini and cauliflower to comfort and boost your health; ready in just minutes, it’s an ideal remedy for cold days and seasonal sickness

Ynet|
Ingredients (serves 4):
  • 1 large onion, peeled
  • 2 medium carrots, peeled
  • 3 stalks of American celery
  • 2 zucchini, peeled
  • ½ head of cauliflower, separated into florets
  • 1 leek
  • 2 red bell peppers
  • 1 cup frozen peas
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מרק ירקות
מרק ירקות
Vegetable soup
(Photo: Gil Aviram)
  • 2 yellow squash (zucchini), peeled
  • 2 large potatoes, peeled
  • 1 large sweet potato, peeled
  • A pinch of salt
  • A pinch of ground black pepper
  • A small bunch of dill
  • 1 bottle of tomato purée
  • 2 cups vegetable stock (optional)
  • 2 cups water (or enough to cover the vegetables)
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Instructions:
  1. In a large pot, heat three tablespoons of oil. Cut all the vegetables into rough 2 cm (1-inch) cubes.
  2. Add the onion, carrot, celery, zucchini, leek and red bell pepper to the pot. Sauté for 7-8 minutes.
  3. Add the tomato purée and pour in enough vegetable stock or water to cover the vegetables by about 5 cm (2 inches). Increase the heat and bring to a boil.
  4. Once boiling, reduce the heat, add the remaining ingredients, season, and stir well.
  5. Bring the soup to a second boil, lower the heat again, and simmer on low heat for about 45 minutes. Taste and adjust seasoning if needed.
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