Simple recipes

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Simple recipes

Whip up this wholesome banana berry ice cream in five minutes

This easy homemade vegan dessert uses frozen fruit, dates and coconut milk for a naturally sweet, creamy treat

Gil Harari | 08.04.26

Rainbow cupcake recipe children will love making and eating

With summer vacation in full swing, these chocolate cupcakes topped with ganache, whipped-cream clouds and rainbow candy make an easy and joyful kitchen activity for children

Raheli Krut | 08.03.26

Crispy outside, creamy within: Turkish spinach and Parmesan su börek recipe

This rich layered pastry uses sturdy yufka dough, spinach and cheese to create a golden, comforting dish that resembles traditional Turkish water börek

Raheli Krut | 07.31.26

All the style, none of the fuss: easy pecan pie bars recipe

A buttery shortcrust base meets a rich layer of toasted pecans, brown sugar and honey, with none of the rolling or blind baking, plus one simple trick to keep the sweetness in check

Lior Mashiach | 07.25.26

The viral two-ingredient ice cream recipe you can make without a machine

Heavy cream and condensed milk are all you need for this no-churn recipe, which has drawn 12 million YouTube views and can be customized with fruit, chocolate, cookies or nuts

Raheli Krut | 07.19.26

A taste of Provence at home: Marzipan and cherry cake recipe

A perfect flavor pairing in a simple cake that lets you dream of quiet village life and cherries just picked from the tree — though frozen ones from the supermarket work just fine

Yael Garty | 07.04.26

Tender chicken and soft noodles in a rich Silan and onion sauce

What makes this one-pot chicken dish truly special, beyond its speed and simplicity, is how the rich flavors of the chicken and sauce soak into the noodles, leaving them irresistibly tender and full of flavor

Raheli Krut | 06.07.26

Beat the heat with mascarpone yogurt ice cream

Mascarpone softens the sweetness of condensed milk, goat yogurt adds tang and honey and toasted almonds finish it with crunch

Orly Paley-Bronstein | 05.30.26

A no-fuss pesto tart that keeps dinner light

A light, colorful tart for hot days, made with a buttery crust, creamy filling, pesto-coated vegetables and an easy shortcut option

Elena Weinberg | 05.22.26

A sunchoke salad with serious crunch that steals the show

Sunchokes can be roasted days ahead, chilled and tossed before serving with herbs, garlic, lemon, honey and olive oil

Reut Azar | 04.24.26

Missing cake on Passover? These holiday desserts will sweeten your week

Kid-friendly cupcakes and classic pastries that are kosher for Passover; pastry chef Chen Cohen shares simple recipes perfect for holiday baking

ynet | 03.27.26

One batter, two flavors: the lazy baker’s dream marble cake

This easy cream-based marble cake comes together by simply whisking the ingredients together, with ribbons of chocolate cake running through a soft vanilla batter; top with chocolate glaze and toasted coconut, or serve as is

Raheli Krut | 03.18.26

Set it and forget it: red wine beef stew that falls off the bone

This no-fuss stew combines budget-friendly cuts like veal cheek and oxtail with red wine for a rich, tender dish that cooks itself to perfection; all you need is one pot and a little patience

Ohad Kvity, Gili Ben Shahar | 01.21.26

No flour, no fuss: perfect almond cookies with just 4 ingredients

Crispy, delicate, melt-in-your-mouth cookies made with just egg white, powdered sugar, sliced almonds and a pinch of salt; ready in 15 minutes of prep, these flourless treats are ideal for a meat meal or dessert

Yelena Weinberg | 01.19.26

Toasty marshmallow-chocolate cookies with a gooey twist

Craving that roasted marshmallow flavor, no fire needed? These rich chocolate cookies deliver the campfire vibe with melty centers and crisp edges; easy to make, easy to love and freezer-friendly too

Naama Ran | 01.19.26