Simple recipes

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Simple recipes

Tender chicken and soft noodles in a rich Silan and onion sauce

What makes this one-pot chicken dish truly special, beyond its speed and simplicity, is how the rich flavors of the chicken and sauce soak into the noodles, leaving them irresistibly tender and full of flavor

Raheli Krut | 06.07.26

Beat the heat with mascarpone yogurt ice cream

Mascarpone softens the sweetness of condensed milk, goat yogurt adds tang and honey and toasted almonds finish it with crunch

Orly Paley-Bronstein | 05.30.26

A no-fuss pesto tart that keeps dinner light

A light, colorful tart for hot days, made with a buttery crust, creamy filling, pesto-coated vegetables and an easy shortcut option

Elena Weinberg | 05.22.26

A sunchoke salad with serious crunch that steals the show

Sunchokes can be roasted days ahead, chilled and tossed before serving with herbs, garlic, lemon, honey and olive oil

Reut Azar | 04.24.26

Missing cake on Passover? These holiday desserts will sweeten your week

Kid-friendly cupcakes and classic pastries that are kosher for Passover; pastry chef Chen Cohen shares simple recipes perfect for holiday baking

ynet | 03.27.26

One batter, two flavors: the lazy baker’s dream marble cake

This easy cream-based marble cake comes together by simply whisking the ingredients together, with ribbons of chocolate cake running through a soft vanilla batter; top with chocolate glaze and toasted coconut, or serve as is

Raheli Krut | 03.18.26

Set it and forget it: red wine beef stew that falls off the bone

This no-fuss stew combines budget-friendly cuts like veal cheek and oxtail with red wine for a rich, tender dish that cooks itself to perfection; all you need is one pot and a little patience

Ohad Kvity, Gili Ben Shahar | 01.21.26

No flour, no fuss: perfect almond cookies with just 4 ingredients

Crispy, delicate, melt-in-your-mouth cookies made with just egg white, powdered sugar, sliced almonds and a pinch of salt; ready in 15 minutes of prep, these flourless treats are ideal for a meat meal or dessert

Yelena Weinberg | 01.19.26

Toasty marshmallow-chocolate cookies with a gooey twist

Craving that roasted marshmallow flavor, no fire needed? These rich chocolate cookies deliver the campfire vibe with melty centers and crisp edges; easy to make, easy to love and freezer-friendly too

Naama Ran | 01.19.26

Quick Moroccan pickled salad bursts with crunch and flavor

This express pickle mix delivers crisp, sweet-tangy vegetables in minutes, plus a clever skewer tip for serving with flair

Ruth Oliver | 01.14.26

Three refreshing salads that are sure winners

Crisp, low-calorie and visually striking, cabbage shines in these light yet flavorful salads, ideal as side dishes, picnic fare or barbecue companions

Raheli Krut | 01.11.26

Citrus snowballs: a bright winter treat

Whole oranges simmered into a rich preserve, rolled in coconut and chilled—a fragrant, make-ahead sweet that brings sunshine to cold days

Dana Shtinvel | 12.24.25

Eight days of sufganiyot: no-yeast recipe with easy variations for Hanukkah

This winning sufganiyah recipe is easy to prepare, never fails and serves as a base for countless variations; get ready, start frying

Naama Ran | 12.18.25

A taste of Italy: Tuscan lemon cookies

Soft as clouds with a delicate crisp on the outside and an incredible lemon aroma, these cookies are delightfully easy to make

Romi Nadler | 12.17.25

Fresh basil fish pasta with white wine and kalamata olives

This Mediterranean-inspired dish combines tender fish fillet, garlic, butter and white wine for a rich yet light pasta; finished with fresh basil and Kalamata olives, it comes together in minutes

ynet | 12.12.25