For the dough:
- 200 grams coconut oil
- 1 cup sunflower oil
- 1 cup water
- 750 grams flour
- 2 bags baking powder
- 2 bags vanilla sugar
- A pinch of salt
For the filling:
- 2 tbs. date spread
- 1/2 tsp. clove
- 1 tsp ground cinnamon
- 1/4 tsp. ginger
- 2 tbs. sunflower oil
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Instructions:
- Mix dry ingredients in bowl and the wet ingredients in a separate bowl. Then mix together to make a dough. Roll into a string and cut into six. Make each part into balls.
- For the filling mix all ingredients and stir well add the oil last.
- Roll the filling into balls
- Heat the over to 180° C (356° F)
- Oil your hands a bit, open each ball of dough and put the filling on top and roll back creating a string again. Then make halfmoons.
- Bake for 15 to 20 minutes and let cool
- Sprinkle the vanilla sugar on top and serve