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Baking
Israeli named world’s Best Baker at international expo
Guy Frenkel, founder of boutique bread brand Céor, wins top honors and sourdough prize at Las Vegas contest, praised for 'couture baking' style blending ancient grains, artistry and design
Navit Zomer
|
09.25.25
Baklava 2025: Creative twists on a beloved dessert
Here's a a flavorful and modern upgrade to the classic Middle Eastern combination of phyllo dough, nut filling and sugar syrup, with inventive folds and rolls that bring new life to the traditional treat
Michal Levi Elhalal
|
08.29.25
Delivery running late? Try these five-minute personal pizzas made with rice paper
Crispy texture, great flavor: Double the recipe, because they're gone before you know it
Talia Hadar
|
08.20.25
Easy baked cauliflower with golden breadcrumb crust
Crunchy on the outside, soft on the inside and delicious from where you eat it—here's a recipe everyone will like
Michal Levi Elhalal
|
08.10.25
Why gluten-free pizza is the nutritious twist you didn’t know you needed
A crust made with cottage cheese and almond flour offers a flavorful, satisfying base—perfect for gooey cheese and your favorite toppings
Essy Roz
|
07.10.25
Cheese and spinach cannelloni, the perfect dairy meal for Shavuot
With few ingredients and a quick prep, you can serve a daily meal that no one would be able to resist
Ynet
|
05.31.25
You won’t believe how easy this is: The ultimate homemade bourekas
This golden, flaky pastry can be made ahead of time and reheated just before serving, making it a perfect crowd-pleaser for a hungry family
Raheli Krut
|
03.15.25
Lemony carrot cake
Only 20 minutes of prep, 40-50 minutes of baking needed to make a refreshing and delicious cake for the family to enjoy
Naama Ran
|
02.01.25
Zesty spicy orange muffins that pack a flavorful punch
It is never the wrong day to have warm orange-flavored muffins; here is a quick spicy recipe to enjoy
Naama Ron
|
01.11.25
Easy to make cookies that go well with strong tea with mint
Most perfect snack for a gathering of families ahead of Shabat on a cool winter's afternoon
Nofar Zohar
|
01.03.25
Israel's baking guru in the US
Ben Siman Tov rises to fame with more than 500K followers on social media by taking regular pastries and giving them a twist; Siman Tov shares how he lost 70,000 followers on Oct. 7 and a tasty Hanukkah recipe
Yaniv Pohoryles
|
12.31.24
A perfect date cookie that melts in your mouth
Chef Nofar Zohar learned this recipe from her mother and is happy to share
Nofar Zohar
|
12.14.24
Fun three-layered cake, no baking involved
This three-layered sweetness is good to make with your kids. It needs no baking and is a sure hit
Tiki Golan
|
11.15.24
Baked fish filets
Quick and easy prep, short baking time, gives delicious weekend meal
Miri Tzadok
|
11.09.24
Sweat potato salad for autumn days
You can prepare it in advance, and it will keep for a couple of days in the fridge—if you can resist eating it first!
Ynet
|
10.19.24
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