Make Chunky Monkey ice cream at home—no machine needed

The beloved blend of bananas, nuts and chocolate fudge can be whipped up easily in your kitchen with no special equipment required; this homemade version of serves six and delivers creamy, indulgent flavor with minimal effort

Keren and Itzik Kadosh|

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Ingredients (serves 6):
500 ml (2 cups) heavy cream
400 grams (14 oz) sweetened condensed milk
2 ripe bananas, well mashed
½ cup (60 grams) chopped walnuts
1 cup (120 grams) chopped pecans
1 cup (100 grams) dried banana chips
100 grams (3.5 oz) dark chocolate (70% cocoa solids), chopped
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Chunky Monkey ice cream 
(Photo: Anatoli Michaelu)
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Instructions:
Whip the heavy cream until stiff peaks form.
Add the sweetened condensed milk and beat just until fully incorporated.
Fold in the mashed bananas, nuts, banana chips and chopped chocolate.
Freeze until solid. Before serving, allow the ice cream to soften slightly at room temperature for easy scooping.
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