Dear parents, save this recipe for the next moment of need. It is coming sooner than you think.
This easy Bamba-flavored ice cream cake is built for summer vacation: quick to assemble, kid-friendly and ready to wait in the freezer until everyone needs something cold, sweet and comforting.
Bamba-flavored ice cream cake
(Photo: Daniel Lila )
Bamba-flavored ice cream cake
Ingredients
For the ice cream:
- 1 container vanilla ice cream, 1.33 liters
- 1 bag, 30 grams, red peanut snack
- 4-5 peanut snacks, such as Bamba, crumbled
For the base
- 100 grams butter, at room temperature
- 150 grams biscuits
- 50 grams peanut snack
- 2 tablespoons powdered sugar
Preparation
- Remove the ice cream from the freezer 20-30 minutes in advance to soften. Soften the butter for the base as well.
- Prepare the base: Place the butter, biscuits, peanut snack and powdered sugar in the bowl of a food processor and process until smooth. Line a 25x25 cm pan with plastic wrap, leaving extra wrap hanging over the sides. Transfer the mixture to the pan, spread it evenly and press it firmly into the bottom.
- Prepare the ice cream layer: Spoon generous scoops of the softened ice cream over the base. Place pieces of the red peanut snack between the scoops of ice cream, keeping a few aside to scatter over the top. Use the back of a spoon to smooth the surface. Scatter the reserved red peanut snacks over the ice cream and crumble the Bamba-style peanut snacks on top.
- Cover with plastic wrap and freeze for at least 6 hours. Serve frozen.
Storage: Keeps for up to 3 months in the freezer.