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More sting than sweetness: Rosh Hashanah honey cakes get pricier, with hikes of up to 15%

Bakery chains raised Rosh Hashanah honey cake prices by 4% to 15% from previous years, citing higher ingredient, production, operating and labor costs; others say pricier cakes are not comparable to last year’s; some kept prices unchanged

Meirav Crystal | 08.27.26

From Bar Refaeli to Noa Kirel: how a lawyer became the celebrities’ favorite baker

The cakes she made for Noa Kirel’s wedding made Adi Barak a hot name, but she has long baked for celebrities and the elite; now she is opening a chocolate chip cookie pop-up and recalling how she landed dream projects — and once saved Donald Trump’s life

Galit Hareli | 07.12.26

Easy Bamba ice cream cake recipe the whole family will love

Parents, save this quick freezer cake for the next emergency: vanilla ice cream, peanut snacks and a biscuit base come together in a 15-minute dessert that keeps for months

Naama Ran | 07.11.26

A taste of Provence at home: Marzipan and cherry cake recipe

A perfect flavor pairing in a simple cake that lets you dream of quiet village life and cherries just picked from the tree — though frozen ones from the supermarket work just fine

Yael Garty | 07.04.26

A sweet deal: Green Lantern buys 49% of Biscotti at 500M shekel valuation

Israel’s Competition Authority approved the deal after a seven-month review of Green Lantern’s holdings in the French Bakery and Shemo; Biscotti founder Amir Porat will continue to run the company

Navit Zomer | 07.02.26

Cold front: easy to make ice cream cakes

What else can you do in this heat? Make a frozen cake, take a bite and start counting down to September

Naama Ran, Michal Levy Elhalal, Amit Donskoy, Ayelet Hirshman, Talia Hadar | 06.27.26

A lighter, healthier banana bread recipe

The beloved banana cake gets a welcome upgrade: it's dairy-free, gluten-free, white sugar-free, and can be made with different types of flour; one bowl and a spoon and you're there

Essy Roz | 06.23.26

One batter, two flavors: the lazy baker’s dream marble cake

This easy cream-based marble cake comes together by simply whisking the ingredients together, with ribbons of chocolate cake running through a soft vanilla batter; top with chocolate glaze and toasted coconut, or serve as is

Raheli Krut | 03.18.26

Sweet, salty and ridiculously good: your new favorite banana cake

A moist banana cake packed with dark chocolate chips and topped with a rich chocolate glaze — an easy dessert for four made with ripe bananas and simple pantry ingredients

Nira and Ruthie Rousso | 03.05.26

Fluffy, fragrant and festive: this orange-almond cake is a citrus lover’s dream

Made with orange juice, ground almonds and a touch of zest, this soft and moist cake gets a final citrus soak for extra flavor; no mixer needed, just one bowl and 30 minutes in the oven; perfect for a light winter dessert

Ines Shilat Yanai | 12.22.25

Soft and bright: mandarin cake with a silky texture

A puree of whole boiled mandarins gives this cake its delicate citrus flavor—but also a very liquid batter, so don’t be alarmed by the long baking time; decorated with powdered sugar and mandarin slices, it’s a showstopper with a soft crumb and subtle zest

Mili Eliyahu | 12.13.25

This may be Israel’s most decadent cheesecake

Rich with three cheeses, citrus zest and a buttery Breton crust, this layered dessert takes patience—but rewards every bite

Michal Mendelson | 11.13.25

Invisible apple cake

The Invisible Apple Cake is made of paper-thin slices of apples that create a delicate, marble-like look

Sweet Dooly | 10.17.25

Make an extra large sandwich cookie for the holidays

Rich, fudgy chocolate cookies are layered with a velvety vanilla pudding-chocolate chip cream filling for an indulgent dessert perfect for celebrating

Milly Eliyahu | 09.24.25

Festive honey and apple cake for Rosh Hashanah

This easy one-bowl parve cake pairs honey and spiced apples in a festive crown design, symbolizing a sweet new year; lightly cooked apples line the pan before the batter is added, creating a showstopping Rosh Hashanah dessert with classic flavors

Sweet Dooly | 09.19.25