Fettuccine with mushrooms, sun-dried tomatoes and arak

A rich and aromatic pasta dish combining sautéed mushrooms, garlic and sun-dried tomatoes with a splash of arak or white wine, finished with crushed pistachios and Parmesan for a Mediterranean twist

|
PrintFind an error? Report us
Related Topics
Pasta
Recipes
Ingredients (serves 6):
  • 1 package fettuccine pasta
  • 50 grams (3.5 tablespoons) butter
  • 1 basket fresh mushrooms, any type, sliced
  • 4 garlic cloves, sliced
  • ½ cup sun-dried tomatoes, cut into strips
  • 2 tablespoons olive oil
  • 1 teaspoon grated lemon zest
  • 4 tablespoons arak or dry white wine
  • Salt and freshly ground black pepper, to taste
  • For serving: ¼ cup crushed pistachios, 100 grams (about 1 cup) grated Parmesan cheese
1 View gallery
פסטה עם פטריות של חורף, עגבניות מיובשות, חמאה ויין לבןפסטה עם פטריות של חורף, עגבניות מיובשות, חמאה ויין לבן
Fettuccine with mushrooms, sun-dried tomatoes and arak
(Photo: Afik Gabay)
Instructions:
  1. Cook the pasta according to package instructions. Drain (do not rinse) and reserve ¼ cup of the cooking water.
  2. In a large skillet, melt the butter. Add the mushrooms and sauté for 5 minutes.
  3. Add the garlic, sun-dried tomatoes, and olive oil. Sauté for about 1 minute. Add the remaining ingredients, including the reserved pasta water, and bring to a boil.
  4. Add the pasta and cook for another minute, stirring well. Remove from heat.
  5. Top with pistachios and Parmesan, and serve immediately.
Comments
The commenter agrees to the privacy policy of Ynet News and agrees not to submit comments that violate the terms of use, including incitement, libel and expressions that exceed the accepted norms of freedom of speech.
""