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Pasta

The recipe that always steals the show: Cherry tomato butter pasta

This is not rosé sauce and not just another tomato pasta; Cherry tomatoes are reduced, blended into a velvety sauce and finished with butter, proving you do not need cream to reach perfection

Coral Hota | 07.02.26

No energy to cook? 5 quick microwave lunches that actually feel like a meal

Not just reheating ready-made meals from the fridge: with a few minutes of prep, you can cook a real dish in the microwave, from shakshuka and pasta to mujaddara or stir-fry

Yael Garty | 06.13.26

No need to fly to Italy: 20 best pasta dishes to try across Israel

From handmade ravioli in Haifa to lemon-butter mafaldine in Tel Aviv and four-cheese lasagna in Eilat, these 20 dairy pasta dishes prove Israel has plenty of comfort food worth booking a table for

Tiki Golan | 05.23.26

The one pasta mistake we all make and why it ruins dinner

Beloved and easy to make, pasta is a staple in Israeli kitchens, but many cook it all wrong; experts reveal why shape matters, what not to do at the sink and how to turn this carb favorite into a healthy, balanced meal

Sapir Gordo | 01.19.26

Fresh basil fish pasta with white wine and kalamata olives

This Mediterranean-inspired dish combines tender fish fillet, garlic, butter and white wine for a rich yet light pasta; finished with fresh basil and Kalamata olives, it comes together in minutes

ynet | 12.12.25

UNESCO honors Italian cooking and its rituals as intangible world cultural heritage

UN agency cites Italy’s culinary traditions—from Sunday family lunches to handmade tortellini—as expressions of cultural identity; move joins previous recognitions of Naples’ pizza makers and the Mediterranean diet

Associated Press | 12.10.25

One-pot lasagna soup that beats the real thing

A rich tomato base, tender lasagna sheets and a trio of ricotta, mozzarella and cream turn this simple one-pot recipe into the ultimate comfort dish; ready in under 30 minutes and perfect for make-ahead meals

Miri Eliyahu | 11.30.25

פסטה עם פטריות של חורף, עגבניות מיובשות, חמאה ויין לבן

Fettuccine with mushrooms, sun-dried tomatoes and arak

A rich and aromatic pasta dish combining sautéed mushrooms, garlic and sun-dried tomatoes with a splash of arak or white wine, finished with crushed pistachios and Parmesan for a Mediterranean twist

Innes Shilat Yanai | 11.11.25

Zesty pasta with seared chicken and chili-garlic wine sauce

Tender chicken thighs marinated in garlic, chili and olive oil crown a bed of pasta tossed with white wine, lemon zest and fresh herbs — a bright, aromatic dish that’s simple enough for weeknights yet elegant enough to impress

Ora Koren | 11.09.25

The top five pasta sins

From skimping on water to adding oil to the pot, common habits can ruin your pasta; here are the golden rules for perfect results, plus a classic recipe for homemade pici pasta with cacio e pepe to put your skills to the test

Tiki Golan, Raheli Krut | 09.28.25

Done in 15: Fettuccine in lemon sauce

This simple and flavorful pasta dish features deep lemon flavors enhanced with parmesan cheese and comes together in minutes

Rotem Liberzon | 07.17.25

Easy 15-minute tuna Bolognese recipe for busy weeknights

An easy-to-make, no-fuss dish that the whole family will love when elaborate recipes are not an option

Raheli Krut | 06.26.25

Cooking with the kids: Gluten-free pasta casserole

This easy pasta dish recipe hides a depth of flavors that can be enjoyed by everyone young and old and involve the children as well

Lior Ohana | 12.21.24

A mortal sin: Never break spaghetti before putting it in water

In Italian cuisine, breaking spaghetti before submerging it, is considered a taboo that disrupts its traditional texture and eating experience; how are you supposed to twirl it with a fork if it's short?

Tiki Golan | 11.25.24

One pot chicken meatball pasta

This nutritious and flavorful recipe combines easy preparation and cooking with satisfying tastes that's a hit at every dinner party

Raheli Krut | 08.23.24