Ingredients (serves 5):
For the ice cream:
- 250 grams mascarpone, about 9 ounces
- 200 grams sweetened condensed milk, about 7 ounces or 1/2 can
- 400 grams goat yogurt, about 14 ounces or 1 2/3 cups
- 1 teaspoon vanilla paste
For serving:
- Honey
- Toasted sliced almonds
- Dried rose petals, optional
Instructions:
- In the bowl of a stand mixer fitted with the whisk attachment, beat the yogurt, mascarpone, condensed milk and vanilla paste for 3 minutes, until smooth and creamy.
- Pour the mixture into a container, preferably metal. Cover with plastic wrap and freeze for 3 to 4 hours, until fully set.
- Scoop two to three balls of ice cream into each serving bowl. Drizzle with honey, sprinkle with toasted almonds and serve.
Variation: For fruit-flavored ice cream, add 200 grams, or about 7 ounces, of frozen fruit to the mixture.