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Barbecue

פילה
$200 cuts and zero compromise: inside Israel’s 1% steak feast | Watch
Five premium dry-aged cuts, a 400°C grill-smoker and minimal seasoning define this high-end meat feast in Herzliya, where chef Matan Abrahams serves steaks costing hundreds of shekels in a setting far from the traditional Israel barbecue
Assaf Kamar | 04.22.26
סלופי ג'ו
Sloppy Joe: American-style ground beef in a bun
Sloppy Joe features ground beef simmered briefly in a bold tomato-barbecue sauce, then served in soft buns that soak up the rich flavors; optional toppings include hot peppers or a sunny-side-up egg for added flair
Ayelet Hirshman | 08.21.25
steak
Arugula steak with a twist
No frying, no grilling, and no sweating over a barbecue — all you need for this recipe is a sizzling hot plate, a butcher who can slice beef into thin cuts and a healthy appetite
Yonatan Borowitz | 06.07.25
כלניות פורחות בחורשת טל בסוף החורף
Israel's best picnic spots for the ultimate barbecue
From the blooming north to the hidden valleys of the south, here are the best places to have a cookout traveling alone, or with family and friends
Gilad Carmeli | 04.29.23
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