Biblical diet

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Biblical diet

השף אסף דוקטור (יושב) והפילוסוף ג'רמי פוגל

From hummus to biblical diets: Philosopher and chef explore Israel’s culinary identity

What did our ancestors really eat in the desert, where did the Jews' attraction to garlic come from, and can we officially declare that we didn't appropriate hummus? Chef Asaf Doktor and philosopher Dr. Jeremy Fogel set out to examine the biblical menu in a new series

Inbal Ben Dror | 01.21.26

An epicurean journey after the biblical diet

The scent of roasted eggplants led Dr. Tova Dickstein to investigate the roots of the Israeli cuisine; She discovered that during the biblical era, the locals would savor pancakes and yogurt; She also traced back the illustrious origins of chraime and gefilte fish

Lin Levy | 08.05.23

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