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Steamed chicken buns with soy-teriyaki glaze

Soft, springy steamed rolls filled with seared chicken in a rich Asian-style glaze, fresh vegetables and peppery arugula—perfect for a crowd

ynet | 11.15.25

מעורב ירושלמי, הגרסה הקלה

Jerusalem mixed grill goes clean and easy

A simplified take on the iconic Israeli street food swaps organ meats for chicken and turkey, making the dish more accessible — without losing its bold flavor; serve it in pita with tahini and fresh herbs for a satisfying upgrade

Liron Sapir | 11.04.25

Try out these five mouth-watering chicken breast chef delights

Israelis absolutely love chicken in all its cooking variations, but above all, the breast is the most popular cut of all; Ynet has gathered five recipes for you featuring the most beloved piece of poultry

Ynet | 06.30.23

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