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Cheese and spinach cannelloni, the perfect dairy meal for Shavuot

With few ingredients and a quick prep, you can serve a daily meal that no one would be able to resist

Ynet | 05.31.25

Quick beet and feta carpaccio you’ll want to make again and again

All you need is beets, feta, a few spices—and five minutes: A chef-approved beet carpaccio recipe

Roi Hanin | 04.04.25

Apple strudel

Make a decadent braided apple and walnut strudel

Indulge in a golden, intricately braided apple and walnut strudel infused with warm spices perfectly paired with vanilla ice cream for an irresistibly tender treat

Rinat and Alice Moyal | 03.07.25

Fattoush salad

More than a salad: Fattoush salad in crispy pita bread

Hot pita shells are filled with a vibrant fattoush salad, blending fresh tomatoes, red onions, herbs and olives for a burst of flavor in every bite

Meir Alaluf | 02.15.25

Caprese salad

Make a caprese salad with a twist

This unique recipe packs everything that makes a salad delicious while serving and presenting it in a creative way that's sure to wow guests

Meir Alaluf | 01.17.25

Quick sufganiyot

Make quick sufganiyot without yeast

Making a traditional Hanukkah treat will take less than 10 minutes with this recipe and allow you and your loved ones to indulge in the festivities

Tiki Golan | 01.01.25

How to make the perfect flourless chocolate cake

Dreaming of a soft, rich, creamy chocolate cake that's easy to make and guaranteed to leave no crumbs behind? Here's the ultimate recipe for a flourless chocolate cake that checks all the boxes

Tiki Golan | 12.06.24

Delicious mini pizza

Become a personal pizza maker with the chef's recipe

Enjoy an easy to make mini pizza pastry by our Chef Roi Hanin who transforms pizza into a fun little treat

Roi Hanin | 11.08.24

Tarte tatin

A delicious tarte tatin recipe to impress your guests

Want to wow your guests and show them what you’re truly capable of? Here’s how to make a perfect tarte tatin with fresh apples

Roi Hanin | 10.31.24

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