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Gluten sensitivity without celiac: Why bread still makes you sick

Some people test negative for celiac yet still react to bread and pasta — a condition known as non-celiac gluten sensitivity; experts explain the difference and what can help

Avishag Lefkowitz | 09.22.25

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Celiac disease patients can kiss without gluten exposure risk, study says

Researchers from Columbia and Stanford find that in most instances, the amount of gluten transferred during a kiss — even after eating gluten-rich crackers — was far below the threshold needed to trigger a reaction in celiac patients

Tzur Gueta | 05.10.25

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