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Gluten
Gluten sensitivity without celiac: Why bread still makes you sick
Some people test negative for celiac yet still react to bread and pasta — a condition known as non-celiac gluten sensitivity; experts explain the difference and what can help
Avishag Lefkowitz
|
09.22.25
Celiac disease patients can kiss without gluten exposure risk, study says
Researchers from Columbia and Stanford find that in most instances, the amount of gluten transferred during a kiss — even after eating gluten-rich crackers — was far below the threshold needed to trigger a reaction in celiac patients
Tzur Gueta
|
05.10.25
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