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Israeli food

רוז מכלוף
Israeli shawarmist takes TikTok by storm
Roz Machlof, who manages a shawarma stand with her brother, has amassed millions of views on her viral TikTok channel, where she makes perfect rolled-up laffas
Gilad Jalon | 07.09.23
סלט פירות, נופר זוהר
Refreshing fruit salad recipes to cool your summer
Chef Nofar Zohar presents three recipes for chilled salads with seasonal fruits that combine salty, tangy, and sweet flavors; see her perfect version of a watermelon salad
Nofar Zohar | 07.05.23
ניחוחות חיים, נתיבות
Watch out for this appetizing article: Israel's finest bakeries
From Toffee Brioche in the Golan Heights to Pain-au-Chocolat in Eilat, the Israeli periphery boasts a flourishing pastry empire with talented pastry chefs spreading buttery aromas; Discover these must-visit patisseries
Raheli Krut, Efrat Raanan | 07.01.23
Moroccan chamin
From Morocco with love: Chamin recipe for the soul
Experience the vibrant flavors of Morocco at your own home with this recipe for chamin, a delicious and comforting hotpot that will transport your taste buds to a world of spices and warmth
Ynet | 06.28.23
פותחים שולחן - נופר זוהר
From mom's kitchen: Seven authentic Moroccan salad recipes
Discover a world of vibrant flavors and cherished memories with our collection of mouthwatering salads; From a classic matbucha to an exclusive green eggplant spread, each recipe will take you on a culinary adventure
Nofar Zohar | 06.16.23
עינת אדמוני
This Israeli chef taught Americans to eat sabich
She lost all her money on a couscous restaurant in New York, went into heavy debt and managed to pay it all back; Now Einat Admony of Balaboosta in New York's West Village is visiting Israel and explains why Americans love our food, and what it was that put her on the sure path to success
Tiki Golan | 05.26.23
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