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Pita
Wow, that’s good: Israel's top kebab spots
In a pita or on a plate, with tahini and salads, or straight off the grill, kebab is one of Israel’s favorite street foods, but where can you find the very best version? We went on a tour among the coals for the best bite in town
Tiki Golan
|
09.23.25
Israeli kibbutz company eyes US market with gluten-free pita
Eshbal, a food maker from Kibbutz Ma’anit, debuts on Toronto Stock Exchange at C$17 million valuation, eyeing US entry with gluten-free baked goods; ‘It’s a niche market, but we have no competitors there,’ company says
Navit Zomer
|
09.09.25
Golden balls: Check out Israel’s best falafel spots
From pumpkin-spread falafel to Yemenite flatbread wraps, from veteran Jerusalem shops to stands that stayed open under fire—our journey across Israel for the ultimate falafel ball. Did we miss your favorite? Let us know in the comments
Jonathan Cohen
|
08.21.25
Palestinians return to northern Gaza en masse amid uncertainty
IDF warns northern Gaza 'dangerous combat zone'; meanwhile; aid continues to flow into Gaza as bakeries reopen throughout Palestinian enclave
Einav Halabi, Elisha Ben Kimon
|
04.15.24
Home-made pita recipe: meaty, airy and perfect
Let's make simple yet perfect pitas at home, delighting neighbors with the enticing aromas from your oven; these can also be frozen for enjoyment anytime
Limor Ozery
|
02.22.24
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