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Restaurant
'I didn't finish school, but I own one of the coolest and most interesting start-ups in Israel'
From a struggling chef living with parents to make ends meet, Liran Gruda is now a global food industry entrepreneur with a successful exit; ‘A teacher once said I'd amount to nothing. She'd be shocked today,’ he shares
Tiki Golan
|
09.17.23
Culinary heights: Israel's best rooftop restaurants
Eat, drink and enjoy the breeze: The latest trend is rooftop venues—restaurants and bars with elevated views; We've compiled a list of the must-visit spots for those seeking top-notch entertainment
Reut Sahar
|
09.16.23
Kosher restaurants in LA victims of burglary, vandalism spree
Motive remains uncertain in attack on establishments on Pico Boulevard, an enclave of Jewish institutions in western Los Angeles, that has left the neighborhood rattled
Daniel Edelson, New York
|
08.21.23
Italy PM Meloni pays bill for 'idiots' who dined and dashed at Albanian restaurant
Four Italian tourists caused a diplomatic incident by leaving a restaurant in Albania without settling the bill for their meal; Albanian PM raised the issue with Meloni, who requested the embassy to pay the outstanding amount
ynet correspondents
|
08.20.23
Great chefs never rest: YBN’s 'a,' Yossi Shitrit’s Hiba and GBM’s new Pastel
Not content to rest on their laurels, Israel’s top chefs recently open three elite restaurants in Tel Aviv: Yuval Ben Neriah finally launches 'a,' Yossi Shitrit unveils Hiba, and Gal Ben Moshe is lured back from Germany to revitalize Pastel
Buzzy Gordon
|
08.22.22
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