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Cholent

חמין לוביה עם אורז ונתחי בקר
The cozy chamin recipe your Shabbat table needs
A lighter but deeply satisfying Sephardi-style cholent, made with tender beef, Persian or basmati rice and black-eyed peas that need soaking before cooking
Aluma Belilius | 05.28.26
נזיד קטניות כפרי
Rustic bean stew that delivers rich taste of traditional cholent
It delivers the deep, familiar flavor of cholent but with a much shorter cook time; after two to three hours on the stovetop, you get a richly seasoned, satisfying dish
Amit Donskoy | 12.05.25
המסעדה היהודית בבני ברק
Why secular foodies are flocking to Bnei Brak for Shabbat flavors
Every Thursday, Bnei Brak’s iconic Jewish Restaurant hosts a seven-cholent feast drawing secular and religious diners alike; what began as a Haredi tradition has become a culinary destination for nostalgic comfort food and cultural connection
Sapir Gordo | 09.15.25
Moroccan chamin
From Morocco with love: Chamin recipe for the soul
Experience the vibrant flavors of Morocco at your own home with this recipe for chamin, a delicious and comforting hotpot that will transport your taste buds to a world of spices and warmth
Ynet | 06.28.23
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