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Jewish food

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Yerushalmi kugel, Haroset rank in top 100 of world's worst foods
The dense, savory casserole reaches second place on the international food website Tasteatlas worst food ranking, topped only by Iceland's national delicacy Hákarl, which is made from cured shark flesh
Itamar Eichner | 12.13.23
ג'רמי יעקוביץ'
A bite of the Big Apple: The 'New York Jew' on an online culinary adventure
Jeremy Jacobowitz is living the dream, wandering New York City to film delectable dishes; Do Instagram creators spend their days just eating? What does being a New York Jew entail? How often does he encounter antisemitic remarks online? And how prevalent is the Israeli food trend in the Big Apple?
Yaniv Pohoryles | 08.26.23
ברוקולי - דניאלה נויפלד
Six recipes to make Nine Days easier
Jewish tradition dictates that days prior to Tisha B'Av people should refrain from eating meat; here are six amazing recipes you can make to keep eating delicious meals before the fast
Ynet | 07.20.23
Moroccan chamin
From Morocco with love: Chamin recipe for the soul
Experience the vibrant flavors of Morocco at your own home with this recipe for chamin, a delicious and comforting hotpot that will transport your taste buds to a world of spices and warmth
Ynet | 06.28.23
OCD restaurant
Annual recognition: 2022 American Express Israeli Culinary Excellence Awards winners
Some old and recognizable names can be spotted among winners alongside new and innovative chefs that heat up the competition
Buzzy Gordon | 05.08.23
'The Monster' at Sarge’s Delicatessen & Diner
The ultimate guide to New York's best Jewish delis
Indulge in a bagel with lox, pastrami sandwich, brisket, herring, and more classics at these prime Jewish-American fusion cuisine spots
Daniel Edelson, New York | 05.06.23
פלאפל תנעמי ניו יורק
Falafel joint among 100 best eateries in New York, NYTimes says
Falafel Tanami owners say they were surprised to be included and say they believe what makes their business work is fresh food and a friendly atmosphere that many in New York seek today
Daniel Edelson/New York | 04.20.23
מרק עוף קניידלך
The ultimate recipe for matzo ball soup
With only a few simple ingredients, this combination of warm chicken soup with hearty matzo balls will warm your guests' tummy and soul over the holiday, if you make it right
Shiri Dror | 04.04.23
Food writer Alison Roman, who describes herself as "half-Jewish," and her new cookbook, "Sweet Enough."
Jewish food writer Alison Roman makes a comeback, including a new Passover menu
After her fall from fame following the backlash in response to her criticism of Asian-American model and cookbook author Chrissy Teigen, the 'half-Jewish' food writer speaks about her favorite Jewish dishes, her food philosophy, and what she loves about Passover
Rachel Ringler / JTA | 03.28.23
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